Best 2 Kissin Cousins Recipes

Kissin' Cousins is a delectable Southern dish featuring tender dumplings nestled in a savory broth, traditionally made with chicken or turkey drippings. This versatile dish has several variations, each with its own unique twist.

In some recipes, the dumplings are made with a simple flour-based dough, while others incorporate cornmeal or bread crumbs for added texture. The broth can be made with chicken or turkey stock, vegetables, and herbs, resulting in a flavorful and comforting soup. Some versions include vegetables like carrots, celery, and onions, while others add a touch of cream or milk for a richer flavor.

The Kissin' Cousins dish gets its name from the way the dumplings "kiss" the top of the broth as they cook, creating a delightful visual and textural experience. With its combination of savory broth and tender dumplings, Kissin' Cousins is a hearty and satisfying dish perfect for a comforting meal on a chilly day.

There are multiple recipes provided in the article:

* **Classic Kissin' Cousins:** This traditional recipe features a simple flour-based dough for the dumplings, simmered in a flavorful broth made with chicken or turkey drippings.
* **Cornmeal Kissin' Cousins:** This variation incorporates cornmeal into the dumpling dough, resulting in a slightly grittier texture and a golden-brown color.
* **Bread Crumb Kissin' Cousins:** This recipe uses bread crumbs in the dumpling dough, adding a crispy texture and a slightly sweet flavor.
* **Vegetable Kissin' Cousins:** This vegetarian version of the dish features a vegetable-based broth and a variety of vegetables like carrots, celery, and onions.
* **Creamy Kissin' Cousins:** This recipe adds a touch of cream or milk to the broth, creating a richer and more decadent flavor.

Each recipe includes detailed instructions, ingredient lists, and cooking times, making it easy to prepare this classic Southern dish at home.

Here are our top 2 tried and tested recipes!

KISSING COUSINS

Kissing Cousins image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Olive oil, as needed
18 asparagus spears
1 white onion, chopped
1 tablespoon herbes de Provence
1/2 pound shiitake mushrooms, sliced
3 bell peppers, preferably one each red, yellow and orange, sliced into thin strips
25 large shrimp, peeled and deveined
20 large sea scallops
4 cups hot cooked white rice, see *Cook's Note
2 lobster tails (about 1 to 2 pounds)
1/2 cup clarified butter
2 bunches green onions, chopped

Steps:

Preheat broiler.
In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
Broil lobster tails, until just tender.
To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.

KISSIN' COUSINS

Kissin' Cousins image

These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but I always make these at Christmas. So easy to make and your young ones will love helping.

Provided by Susie in Texas

Categories Dessert

Time 55m

Yield 48-54 cookies

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1 1/2 cups pecans, finely chopped
1 (9 ounce) bag hershey milk chocolate kisses
1 1/2 cups powdered sugar

Steps:

Preheat oven to 350°.
In large bowl, combine butter, 1/2 cup sugar and vanilla; beat until light and fluffy.
Add flour and pecans; mix until dough forms.
Chill dough for 30 minutes.
While dough is chilling, remove wrappers from chocolate kisses.
Mold one scant tablespoon of dough around each chocolate kiss making sure it is completely enclosed in the ball of dough.
Place balls on ungreased cookie sheet about 1 inch apart.
Bake at 350° for 10 to 15 minutes until set and bottoms of cookies are just beginning to slightly brown.
Carefully remove from cookie sheet; place on wire racks to cool for 10 minutes.
Roll cookies in powdered sugar.
When completely cooled, re-roll in powdered sugar.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 11.3, Sodium 31.1, Carbohydrate 13.1, Fiber 0.6, Sugar 8.4, Protein 1.2

Tips:

Use ripe bananas. The riper the bananas, the sweeter the bread will be. If your bananas are not ripe enough, you can ripen them by placing them in a paper bag with an apple for a few days.
Do not overmix the batter. Overmixing will result in a tough bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the bread cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Kissin' Cousins is a delicious and easy-to-make Southern dessert that is perfect for any occasion. With its moist banana bread base and creamy peanut butter frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Kissin' Cousins a try!