Best 2 Kiss Salmon Recipes
## Kiss Salmon: A Culinary Symphony of Simplicity and Delight ##
In the culinary realm, few dishes capture the essence of simplicity and elegance quite like Kiss Salmon. This exquisite dish, also known as Saumon à la Baiser in French, is a testament to the power of minimalism, where a harmonious blend of fresh, vibrant ingredients creates a symphony of flavors that tantalize the palate.
At its core, Kiss Salmon is a celebration of the natural flavors of high-quality salmon. The delicate fish is gently roasted or pan-fried until it reaches a state of tender perfection, allowing its inherent richness and umami to shine through. The key to this recipe lies in the subtle interplay of just a few carefully chosen ingredients. A touch of butter or olive oil provides a hint of richness, while a sprinkle of salt and freshly ground black pepper enhances the salmon's natural flavors without overpowering them.
The result is a dish that is both elegant and approachable, perfect for a special occasion or a cozy weeknight meal. Whether you prefer the classic simplicity of Saumon à la Baiser or crave a touch of creative flair with one of the variations we've included, Kiss Salmon is a culinary journey that promises to leave a lasting impression.
KISS SALMON
Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!
Provided by cookntaste
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease an 11x7-inch baking dish.
- Place the salmon fillets into the prepared baking dish with skin sides down.
- Stir the barbeque sauce and raspberry jam together in a small bowl.
- Generously brush the mixture over the salmon.
- Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Nutrition Facts : Calories 193 calories, Carbohydrate 19.4 g, Cholesterol 41.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 208.9 mg, Sugar 16.8 g
KISS SALMON
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish. Place the salmon fillets into the prepared baking dish with skin sides down. Stir the barbeque sauce and raspberry jam together in a small bowl. Generously brush the mixture over the salmon. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Tips:
- Choose the right salmon: Select a fresh, thick-cut salmon fillet that is about 1 inch thick. Look for salmon that is bright orange or pink in color, with no brown spots.
- Keep it simple: The key to a great KISS salmon is to let the natural flavor of the fish shine through. Use a simple marinade or rub, and don't overcook the salmon.
- Cook it gently: The best way to cook salmon is to cook it gently over low heat. This will help to prevent the salmon from becoming dry and overcooked.
- Use a variety of cooking methods: There are many different ways to cook salmon, so experiment to find the method that you like best. You can grill, bake, pan-fry, or poach salmon.
- Serve it with your favorite sides: Salmon is a versatile fish that can be served with a variety of sides. Try roasted vegetables, grilled lemon slices, or a simple green salad.
Conclusion:
The KISS salmon is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and cooking method, the KISS salmon is a great choice for busy weeknights or special occasions. So next time you're looking for a healthy and flavorful salmon recipe, give the KISS salmon a try. You won't be disappointed!
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