Best 6 Kiss My Grits Casserole Recipes

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Indulge in a delightful Southern comfort food experience with our carefully curated collection of Kiss My Grits Casserole recipes. These savory and versatile dishes combine creamy grits, a staple of Southern cuisine, with a variety of delectable ingredients to create a symphony of flavors and textures. From the classic Southern-style Kiss My Grits Casserole, bursting with the goodness of bacon, sausage, and cheese, to the unique and flavorful Shrimp and Grits Casserole, featuring succulent shrimp and a rich, creamy sauce, our recipes offer a diverse range of options to satisfy any palate. Whether you're looking for a hearty breakfast casserole, a comforting side dish, or a showstopping main course, our Kiss My Grits Casserole recipes have you covered. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 6 tried and tested recipes!

"KISS MY GRITS" CASSEROLE



If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to eat...

Provided by Rose Amerson

Categories     Side Casseroles

Time 45m

Number Of Ingredients 9

1 c quick cooking grits
3 c water, boiling
1 c milk
1 lb breakfast sausage
1 small onion, chopped
1 egg, beaten
2 c sharpe cheddar cheese, grated
salt and pepper ( to taste)
tabasco sauce ( to taste)

Steps:

  • 1. Combine water, milk, salt and pepper ( to your liking) Bring to a boil
  • 2. Add grits. Stir, cover and cook for 5 minutes on low.
  • 3. Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
  • 4. In a bowl, combine grits, sausage, and onion mixture.
  • 5. also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
  • 6. Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
  • 7. The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese

TV'S GRITS CASSEROLE



TV's Grits Casserole image

Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.

Provided by TVcook

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h30m

Yield 8

Number Of Ingredients 9

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
½ cup chopped green bell pepper
1 cup quick-cooking grits
4 cups water
1 teaspoon salt
1 (10.75 ounce) can condensed cream of celery soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
  • Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
  • Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
  • Bake in the preheated oven until the cheese has melted, about 30 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 11.7 g, Sodium 1062.6 mg, Sugar 2 g

SOUTHERN GRITS CASSEROLE



Southern Grits Casserole image

My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits.

Provided by BeachGirl

Categories     Breakfast

Time 1h10m

Yield 1 9x12x2 inch casserole, 8 serving(s)

Number Of Ingredients 7

2 cups cooked grits, hot (I use yellow grits)
2/3 cup skim milk
1/2 cup butter
1 1/2 cups egg substitute or 2 whole eggs
4 ounces shredded sharp cheddar cheese (1 cup)
1/2 cup crisp bacon, crumbled (I use Oscar Meyer or Hormel real bacon bits)
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x12x2-inch pan with non-stick cooking spray.
  • Place hot grits in large bowl.
  • Add butter and stir to mix and let butter melt.
  • Add liquid ingredients and stir to mix well.
  • Pour into casserole.
  • Place casserole in oven; place pan of water on shelf below casserole.
  • This helps keep carrerole from drying out.
  • Bake 50 minutes.
  • Remove from oven and sprinkle casserole with cheese and then bacon.
  • Return to oven for an additional 10 minutes until just set in the middle.
  • Serve hot.

GRITS CASSEROLE



Grits Casserole image

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese, divided
1/2 cup whole milk
1/4 cup butter, softened

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

SOUTHERN GRITS CASSEROLE



Southern Grits Casserole image

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

Provided by Ella Baldwin

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 16

Number Of Ingredients 8

6 cups water
2 cups uncooked grits
½ cup butter, divided
3 cups shredded Cheddar cheese, divided
1 pound ground pork sausage
12 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
  • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
  • Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
  • Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g

CHEESE GRITS CASSEROLE



Cheese Grits Casserole image

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Provided by Elaine Kilgore

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h20m

Yield 10

Number Of Ingredients 9

2 ¼ cups whole milk
2 ¼ cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
½ pound sharp Cheddar cheese, cubed
¼ cup butter
⅛ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  • Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  • Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  • Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your grits casserole the best flavor. If you can, use organic ingredients whenever possible.
  • Don't overcook the grits: Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
  • Use a variety of cheeses: A combination of cheeses will give your grits casserole a rich and complex flavor. Sharp cheddar cheese is a classic choice, but you can also use Monterey Jack, Parmesan, or goat cheese.
  • Add some vegetables: Vegetables will add color, texture, and nutrients to your grits casserole. Diced bell peppers, onions, and mushrooms are all good choices. You can also use frozen or canned vegetables, if you prefer.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making grits casserole. Feel free to add your own favorite ingredients or spices. You might be surprised at what you create!

Conclusion:

Grits casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover grits, and it's also a perfect dish to serve at a potluck or brunch. With so many different variations to choose from, there's sure to be a grits casserole recipe that everyone will love.

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