Best 3 Kiss And Tell Chili Recipes
Indulge in a culinary journey with our collection of tantalizing chili recipes, each offering a unique flavor profile to satisfy every palate. From the classic "Kiss and Tell Chili," a harmonious blend of ground beef, tomatoes, and spices, to the vegetarian-friendly "Three Bean Chili," which boasts a hearty combination of beans, vegetables, and zesty seasonings.
For those seeking a smoky and robust chili, the "Ancho Chile Chili" is a must-try, featuring a rich blend of ancho chiles, chipotle peppers, and dark chocolate. Those who prefer a spicy kick will delight in the "Serrano Chile Chili," where serrano peppers bring a fiery heat, balanced by the sweetness of roasted tomatoes and corn.
If you're in the mood for a unique and flavorful twist, the "Pumpkin Chili" is a delightful surprise, combining the sweetness of pumpkin with a medley of spices and ground beef. And for a lighter and refreshing option, the "White Chicken Chili" offers a creamy and tangy broth, complemented by tender chicken and a hint of lime.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
KISS AND TELL CHILI
This no-beans chili was invented for my daughters, who "don't like beans." Add your favorite beans if you think chili isn't chili without 'em!
Provided by Sharon Thrash
Categories Chili
Number Of Ingredients 18
Steps:
- 1. Chop the sirloin or round roast into ¼-inch cubes. Brown the chopped meat and ground chuck in a Dutch oven along with the onion, garlic and jalapeño pepper. Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies. Heat to boiling, reduce heat and simmer. Add the chocolate and stir in as it melts. In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
- 2. To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
Tips:
- Use a variety of beans for a more flavorful chili. Black beans, kidney beans, and pinto beans are all good choices.
- Brown the beef and sausage before adding it to the chili. This will help to develop the flavor.
- Add a variety of spices to the chili, such as chili powder, cumin, garlic powder, and onion powder. You can also add a bit of cayenne pepper for a spicy kick.
- Simmer the chili for at least 30 minutes, or longer if you have time. This will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion:
This "Kiss and Tell Chili" recipe is a delicious and easy-to-make dish that is perfect for a cold winter day. With its combination of beef, sausage, beans, and spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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