Best 5 Kiski Ala Mini Ham Loaves Recipes
Kiski Ala Mini Ham Loaves: A Filipino Delight
Kiski ala mini ham loaves are a Filipino dish made with ground pork, beef, and ham, seasoned with spices and herbs, then wrapped in aluminum foil and steamed until tender. This dish is typically served with a dipping sauce, such as ketchup or banana ketchup, and steamed rice. In this article, we'll explore two variations of kiski ala mini ham loaves: the classic version and a modern take with added vegetables. Both recipes are easy to follow and make a delicious and satisfying meal.
MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
MINIATURE HAM LOAVES
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.
HAM LOAVES
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.
KISKI ALA MINI HAM LOAVES
I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.
Provided by Jan W
Categories Pork
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F.
- 2. Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
- 3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
- 4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.
MINI HAM LOAVES
Make and share this Mini Ham Loaves recipe from Food.com.
Provided by Shelli
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ham, pork, bread, milk and eggs.
- Shape into six little loaves and place in baking pan.
- Combine brown sugar, vinegar, water and dry mustard.
- Pour over meatloaves.
- Bake at 350 for 1 hour and 15 minutes, basting often with sauce.
Tips:
- Choose the right ground beef: For the best flavor and texture, use a ground beef that is at least 80% lean.
- Use fresh ingredients: Fresh herbs, vegetables, and spices will give your ham loaves the best flavor.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Bake the meatloaf in a covered pan: This will help keep the meatloaf moist.
- Let the meatloaf rest before slicing: This will help the meatloaf hold together better.
Conclusion:
Kiski ala mini ham loaves are a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give these kiski ala mini ham loaves a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
