Best 3 Kishka Recipes
Are you seeking a unique culinary experience? Look no further than Kishka, a traditional dish enjoyed by various cultures worldwide. Made from kasha or buckwheat groats, this dish offers a delightful combination of flavors and textures. The main kishka recipe in this article introduces you to the classic preparation method, using kasha, onions, and seasonings. It provides step-by-step instructions to guide you through the cooking process, ensuring a perfect kishka every time.
Additionally, the article includes variations of this dish, catering to different preferences and dietary needs. The vegan kishka recipe offers a plant-based alternative, using tofu and vegetables instead of meat. For those who enjoy the flavors of the sea, the salmon and kishka recipe combines the richness of salmon with the savory goodness of kishka. If you're looking for a gluten-free option, the gluten-free kishka recipe uses quinoa instead of kasha, creating a delicious and inclusive dish.
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
KISHKA RECIPE - (3.5/5)
Provided by MOH
Number Of Ingredients 8
Steps:
- 1 Grate onion and carrots, add rest of ingredients. 2 Wrap in tin foil. 3 Place in cholent pot raw one hour before shabbos.
Tips:
- Choose the right sausage: For a traditional kishka, use a coarse-ground pork sausage. You can also use a mixture of pork and beef sausage, or a vegetarian sausage substitute.
- Soak the kasha before cooking: This will help to soften the kasha and make it more digestible. You can soak the kasha in water for 30 minutes, or overnight in the refrigerator.
- Cook the kasha until it is tender: The kasha should be cooked until it is soft and creamy. This will usually take about 20 minutes.
- Season the kishka well: Kishka is a hearty dish, so don't be afraid to season it well. Use a generous amount of salt, pepper, and other spices, such as garlic, onion, and paprika.
- Serve kishka with your favorite sides: Kishka can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Kishka is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give kishka a try!
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