Best 6 Kirsch Cream Baked Pears Recipes
**Indulge in the Sweetness of Kirsch Cream Baked Pears: A Culinary Delight**
When the weather turns crisp and the autumn air fills with the scent of ripe pears, it's time to embrace the delightful flavors of the season. Among the many culinary treasures that grace our tables during this time, Kirsch Cream Baked Pears stand out as a true masterpiece. This classic dessert combines the natural sweetness of pears with the rich, nutty flavor of kirsch, a cherry-based brandy, and the creamy indulgence of a velvety custard sauce. Each bite offers a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will transport you to a world of pure gustatory bliss. With step-by-step instructions and helpful tips, this guide will ensure that your Kirsch Cream Baked Pears turn out perfectly every time.
BAKED PEARS (NO ADDED SUGAR)
Baked pears are an elegant dessert that's easy enough to make for family dinners. This recipe has no added sugar, and you're not going to miss it!
Provided by Vered DeLeeuw
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
- Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
- In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
- Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.
- Brush the pears one last time with the pan juices and serve warm.
Nutrition Facts : ServingSize 0.5 pear, Calories 78 kcal, Carbohydrate 13 g, Protein 0.5 g, Fat 3 g, SaturatedFat 2 g, Sodium 0.5 mg, Fiber 3 g, Sugar 10 g
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
KIRSCH-CREAM BAKED PEARS
Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking.
Provided by Cynna
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Peel, quarter length-wise, and core pears. Set aside.
- In large skillet, melt butter over medium heat.
- Add pears and cook for one minute.
- Sprinkle with sugar and 1/4 cup of kirsch.
- Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).
- Arrange pears, cut-side down in 9x9 baking dish.
- Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.
- Bake for 10 minutes or until cream sets a skin.
- Serve immediately!
Nutrition Facts : Calories 202.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 23.8, Sodium 6.2, Carbohydrate 35.9, Fiber 5.9, Sugar 24.9, Protein 1
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose ripe but firm pears: Overripe pears will become too soft during baking while unripe pears will remain hard.
- Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix can create a more interesting dish.
- Peel and core the pears carefully: Use a sharp knife to peel the pears and remove the cores without damaging the flesh.
- Make sure the pears are evenly coated in the butter and sugar mixture: This will help them caramelize and brown evenly.
- Bake the pears until they are tender but still hold their shape: The baking time will vary depending on the variety of pear and the ripeness of the fruit.
- Serve the pears warm or at room temperature: They can be topped with whipped cream, ice cream, or a drizzle of honey.
Conclusion:
Kirsch cream baked pears are an easy and elegant dessert that can be enjoyed by people of all ages. The combination of sweet pears, creamy filling, and boozy sauce makes this dish a perfect way to end a special meal.
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