Best 3 Kir Royales Recipes
**Kir Royales: A Sparkling Celebration of Blackcurrant and Champagne**
Indulge in the delightful effervescence of Kir Royales, a classic French cocktail that combines the vibrant flavors of blackcurrant liqueur and sparkling champagne. This elegant libation is perfect for special occasions, brunch gatherings, or simply as a refreshing treat. With just a few simple ingredients and a few easy steps, you can create this iconic cocktail at home and impress your guests with its sophisticated charm. Discover the timeless elegance of Kir Royales and elevate your next celebration with this sparkling masterpiece.
**Classic Kir Royale:** Experience the original and most beloved version of Kir Royale, made with crème de cassis and Champagne.
**Kir Impérial:** Elevate your Kir Royale with the addition of fresh raspberries, adding a touch of sweetness and a pop of color.
**Kir Pamplemousse:** Delight in a refreshing twist on the classic Kir Royale by using grapefruit liqueur instead of crème de cassis.
**Kir Breton:** Embark on a culinary journey to Brittany, France, with this variation that incorporates crème de mûre, a blackberry liqueur, and sparkling cider.
**Kir Royal Mocktail:** Enjoy the vibrant flavors of Kir Royale without the alcohol by opting for a non-alcoholic sparkling beverage and blackcurrant syrup.
KIR ROYALES
Steps:
- Fill the bottom of 6 Champagne glasses with 1/2 tablespoon Cassis. Pop open a bottle of Champagne and divide among the glasses. The color of the drink should be a sunset pink. Garnish with lemon twists.
KIR ROYALES
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.
BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
Tips:
- Choose high-quality ingredients:
- Use fresh, ripe blackberries for the best flavor.
- Select a dry white wine that you enjoy drinking on its own.
- Use a good-quality sparkling wine or Champagne for the best results.
- Make the crème de mûre in advance:
- This will allow the flavors to meld and develop.
- You can make it up to 2 weeks ahead of time and store it in the refrigerator.
- Chill the ingredients and glasses before serving:
- This will help to keep the Kir Royale cold and refreshing.
- You can chill the glasses in the refrigerator or freezer for about 30 minutes before serving.
- Garnish with fresh blackberries or a lemon twist:
- This will add a pop of color and flavor to your Kir Royale.
- You can also use a sprig of mint or a cinnamon stick.
Conclusion:
The Kir Royale is a classic French cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful color and delicious flavor, the Kir Royale is sure to impress your guests. So next time you are looking for a refreshing and festive cocktail, give the Kir Royale a try.
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