Best 5 Kir Royale Sorbets Recipes
Indulge in a refreshing and sophisticated culinary journey with our "Kir Royale Sorbets: A Symphony of Flavors" article. Embark on a delightful adventure as we explore the art of crafting this classic French cocktail into a frozen dessert sensation. Discover three enticing variations that cater to diverse palates and preferences, each offering a unique flavor profile that will tantalize your taste buds. From the timeless elegance of the Traditional Kir Royale Sorbet to the vibrant burst of the Raspberry Kir Royale Sorbet, let your senses be captivated by the harmonious blend of crème de cassis, sparkling wine, and fresh fruit. And for those seeking a touch of indulgence, the Chocolate Kir Royale Sorbet promises an unforgettable experience, seamlessly merging rich chocolate flavors with the essence of Kir Royale. Prepare to elevate your dessert repertoire with these exquisite sorbet recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
KIR ROYALE
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The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Pour the creme de cassis into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.
Nutrition Facts : Calories 449 kcal, Carbohydrate 96 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 40 g, Fat 2 g, UnsaturatedFat 0 g
PAVLOVAS WITH KIR ROYALE SORBET AND KIWIS
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat oven to 250°F. and line a baking sheet with parchment or foil.
- In a bowl with an electric mixer beat egg whites with salt and cream of tartar to soft peaks. Add sugar gradually, beating, and beat meringue to stiff peaks. Beat in vinegar, cornstarch, and vanilla.
- Onto prepared baking sheet spread meringue with the back of a spoon into 3 1/2- to 4-inch rounds, making them slightly higher around the edges to form shells. Bake meringues in lower third of oven 1 hour, or until crisp on outside but soft in middle.
- Peel parchment carefully form meringues and cool meringues on a rack. Meringues keep in an airtight container 1 day.
- Serve meringues topped with sorbet, whipped cream, and kiwis.
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
- in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Chill mixture until cold and freeze in an ice-cream maker. Makes about 1 quart.
KIR ROYALE SORBET
Categories Champagne Food Processor Dessert Frozen Dessert Raspberry Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
- in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Chill mixture until cold and freeze in an ice-cream maker.
KIR ROYALE SORBETS
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite drink with ice cream! This is well worth the time it takes to freeze multiple times!
Provided by Megan Stewart
Categories Ice Cream & Ices
Number Of Ingredients 11
Steps:
- 1. Mix sugar and water in saucepan until sugar dissolves. Cook, covered 10 min, stir in rinds. Remove from heat, refrigerate 2 hours until cold. Add lemon juice, champagne and brandy. Strain into a bowl and freeze until 2" in from sides. Beat smooth, repeat freezing and beating 3 times. Freeze solid, beat before serving.
- 2. Put jelly, liqueur, and sugar in saucepan. Boil, then simmer until reduced to 1 1/4 cup, smooth and thick. Stir in lemon. Serve sorbet with warm sauce.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use ripe blackberries: The riper the blackberries, the sweeter and more flavorful your sorbet will be.
- Chill the blackberries before using: This will help to create a smoother sorbet.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy sorbet.
- Don't over-churn the sorbet: Over-churning can make the sorbet icy and grainy.
- Serve the sorbet immediately: Sorbet is best enjoyed immediately after it is made, as it will begin to melt as it sits.
Conclusion:
Kir Royale sorbets are a delicious and refreshing way to enjoy the flavors of summer. With just a few simple ingredients, you can make this elegant dessert at home. Whether you're serving it as a special occasion treat or as a simple everyday snack, Kir Royale sorbets are sure to please everyone.
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