Best 6 Kir And Kir Royale Recipes
Indulge in the delightful world of Kir and Kir Royale, two classic French aperitifs that exude elegance and sophistication. Kir, a timeless and simple cocktail, combines the refreshing tartness of white wine with the sweet, fruity notes of crème de cassis, resulting in a vibrant purple hue that captivates the eye. Its refined cousin, Kir Royale, elevates the experience by replacing the white wine with sparkling Champagne, creating a bubbly and effervescent masterpiece.
This article presents a curated collection of recipes that explore the versatility of Kir and Kir Royale, offering both traditional and innovative variations to suit every palate. From the classic Kir recipe, crafted with dry white wine and crème de cassis, to the Kir Breton, featuring the unique flavors of Breton cider and crème de mûre, these recipes showcase the diverse possibilities of this classic cocktail.
For those seeking a non-alcoholic alternative, the article includes a refreshing Kir Virgin recipe, which combines white grape juice, crème de cassis, and a splash of lemon juice. Additionally, the Kir Pamplemousse, a delightful twist on the classic Kir, incorporates the vibrant flavors of pink grapefruit juice and crème de pamplemousse, resulting in a citrusy and aromatic cocktail.
Wine enthusiasts will appreciate the Kir Royal recipe, which pairs sparkling rosé wine with crème de cassis, creating a sophisticated and elegant aperitif. The Kir Impérial, a luxurious variation, elevates the experience further by using Champagne instead of sparkling rosé wine, resulting in a truly celebratory cocktail.
The article concludes with a Kir pétillant recipe, a sparkling and refreshing version made with white wine, crème de cassis, and sparkling water, perfect for warm summer days. Whether you prefer the simplicity of the classic Kir or are drawn to the creative and innovative variations, this collection of recipes offers something for every Kir and Kir Royale enthusiast.
KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
KIR ROYALE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.
KIR ROYALE
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
Tips:
- For a classic Kir, choose a dry white wine such as Sauvignon Blanc or Pinot Grigio.
- For a sweeter Kir, choose a sweeter white wine such as Riesling or Gewürztraminer.
- Crème de Cassis can be found at most liquor stores.
- To make a Kir Royale, simply substitute Champagne or Prosecco for the white wine.
- Garnish your Kir or Kir Royale with a lemon twist or a few fresh blackberries.
Conclusion:
Kir and Kir Royale are both refreshing and delicious cocktails that are perfect for any occasion. Whether you're enjoying a brunch with friends or celebrating a special event, these cocktails are sure to please. With just a few simple ingredients, you can easily make these cocktails at home. So next time you're looking for a refreshing and festive drink, give Kir or Kir Royale a try.
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