Best 5 Kippers Sandwich For 1 Dictated By Tasty Dish Recipes

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Indulge in the delectable Kippers Sandwich, a culinary delight that harmonizes the distinct flavors of smoked kippers, tangy lemon, and the crunch of fresh vegetables, all nestled between two slices of soft, toasted bread. This sandwich is a symphony of textures and tastes that will tantalize your palate. Dive into a journey of culinary exploration with three variations of this classic sandwich: the traditional Kippers Sandwich, featuring the classic combination of kippers and lemon; the Kippers Sandwich with Avocado, adding a creamy and nutty dimension; and the Kippers Sandwich with Egg, where the richness of the egg elevates the sandwich to a new level of satisfaction. Each recipe is meticulously detailed, guiding you through every step to ensure a perfect sandwich-making experience. Get ready to elevate your lunchtime routine with this delightful Kippers Sandwich extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

KIPPERS AND BITS



Kippers and Bits image

Provided by Tina Ruggiero

Categories     Sandwich     Fish     Onion     Picnic     Back to School     Lunch     Seafood     Healthy

Yield 4 sandwiches

Number Of Ingredients 11

2 tbsp/30 g low-fat mayonnaise
1 tbsp/15 ml nonfat Greek yogurt
1/8 tsp lemon zest
1 tsp/5 ml lemon juice
4 slices multigrain bread
4 leaves crisp lettuce (such as Boston, romaine or Bibb)
4 thick slices beefsteak tomato
4 thin slices Vidalia onion
2 (3 1/4 oz/91 g) cans kippers, drained
4 oz/112 g avocado, thinly sliced (optional)
Freshly ground black pepper, to taste

Steps:

  • Combine the mayonnaise, yogurt, lemon zest and juice. Set aside.
  • Toast the bread. To assemble the sandwiches, place the bread on a work surface and spread with the lemony sauce. Top with 1 leaf of lettuce (fold it if necessary), 1 slice of tomato, 1 slice of onion, one-fourth of the kipper filets and 1 ounce/28 grams of the avocado. Season with freshly ground black pepper.

KIPPERS



Kippers image

Kippers, or cured herring, is a British institution. According to Alan Davidson, a food historian and the author of "The Oxford Companion to Food," this dish originated as a way to preserve the herring; but the curing process -- involving salting, drying, and cold smoking -- imparted such a delicious flavor to the fish, the dish has remained a favorite among the English.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

2 3/4 pounds whole kippers, butterflied
1 tablespoon unsalted butter (optional)

Steps:

  • Bring enough water to fill baking dish to a boil. Place kippers, fully opened and skin side down, in a shallow dish. Fill dish with boiling water. To keep submerged in boiling water, cover fish with parchment paper and a small cutting board. Place something heavy on top to weigh kippers down. Let stand 3 to 4 minutes. Move fish to a serving plate, skin side down, and top with butter, if desired.

KIPPER'S SANDWICH FOR 1 DICTATED BY -- TASTY DISH--



Kipper's Sandwich for 1 Dictated by -- Tasty Dish-- image

No, no! Heaven's no not [that] kipper (herring)! This is Tasty Dish's version of Kipper the Dog's and Tiger's picnic sandwich (at least from what we've been able to ascertain) Kipper and Jake go on a picnic and Kipper eats cheese sandwich while Tiger's enjoys his jam sandwich..or something to that effect. Use your child's favorite type of cheese and bread and favorite jam flavor. We tried Tillamook cheddar cheese slice and Dave's Killer Bread 'Good Seed'-both made here in Oregon. Conveniently, my homemade strawberry jam I made back in July was a winning combination with the cheese and bread.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 slice cheddar cheese (or imported English farmhouse, etc. I tried mine with the latter and it was mighty good!)
2 tablespoons jam (your choice flavor)
2 slices bread (wheat, crumpet, multigrain, etc.)

Steps:

  • Optional: You can make a melted cheese sandwich if you prefer. Prepare the sandwich as below in Steps #2 and #3. Melt some butter or butter/oil in a pan and brown the sandwich on both sides until golden.
  • Take the slice of cheese and place on one slice of bread.
  • Spread the jam on the other slice of bread.
  • Put the two slices together and cut in half or quarters.
  • Variation: use a cookie cutter (dog, pig) to cut out the bread slices in desired shape.

KIPPER PâTé



Kipper pâté image

Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

Provided by Good Food team

Categories     Starter

Time 35m

Number Of Ingredients 8

pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh)
1 spring onion , sliced
zest and juice 1 lemon
75g full-fat cream cheese
1 tsp grated horseradish
handful baby spinach leaves
small bunch parsley
sourdough toast (or gluten-free alternative) and lemon wedges, to serve

Steps:

  • Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.
  • Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.

Nutrition Facts : Calories 145 calories, Fat 12.7 grams fat, SaturatedFat 4.8 grams saturated fat, Protein 7 grams protein, Sodium 0.9 milligram of sodium

SMOKED KIPPERS WITH SCRAMBLED EGGS



Smoked Kippers With Scrambled Eggs image

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.

Provided by SueVM

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Steps:

  • In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  • In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  • Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  • Serve with the hot buttered toast and lemon wedges.

Nutrition Facts : Calories 433, Fat 28.9, SaturatedFat 12.5, Cholesterol 490.6, Sodium 753.3, Carbohydrate 18.6, Fiber 3.5, Sugar 2.4, Protein 26.7

Tips:

  • Choose high-quality kippers: Look for kippers that are plump and have a silvery skin. Avoid kippers that are dry or have a yellow tinge.
  • Soak the kippers in milk: This will help to remove some of the saltiness and make the kippers more tender.
  • Cook the kippers gently: Kippers are a delicate fish, so it is important to cook them gently. Overcooking will make them tough and dry.
  • Serve the kippers with your favorite accompaniments: Kippers are traditionally served with scrambled eggs, but they can also be served with toast, salad, or potatoes.

Conclusion:

The kippers sandwich is a classic British dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. If you are looking for a quick and easy lunch or dinner, the kippers sandwich is a great option. With its smoky, salty flavor and tender texture, the kippers sandwich is sure to please everyone at your table.

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