Best 3 Kippers Recipes

Attention all seafood enthusiasts! Dive into the delectable world of kippers, a traditional British dish that has captured the hearts of fish lovers for centuries. Kippers are whole herrings that have been split, cleaned, salted, and smoked, resulting in a uniquely savory and smoky flavor. Originating from the coastal regions of the United Kingdom, kippers have become a staple breakfast item, often served with scrambled eggs, grilled tomatoes, and a slice of buttered toast. In this article, we present a collection of mouthwatering kipper recipes that will tantalize your taste buds. From the classic grilled kippers to innovative kipper pâtés and salads, our recipes cater to a wide range of culinary preferences. Get ready to embark on a culinary journey that celebrates the delightful flavors of kippers.

Here are our top 3 tried and tested recipes!

KIPPERS AND BITS

Kippers and Bits image

Provided by Tina Ruggiero

Categories Sandwich Fish Onion Picnic Back to School Lunch Seafood Healthy

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

2 tbsp/30 g low-fat mayonnaise
1 tbsp/15 ml nonfat Greek yogurt
1/8 tsp lemon zest
1 tsp/5 ml lemon juice
4 slices multigrain bread
4 leaves crisp lettuce (such as Boston, romaine or Bibb)
4 thick slices beefsteak tomato
4 thin slices Vidalia onion
2 (3 1/4 oz/91 g) cans kippers, drained
4 oz/112 g avocado, thinly sliced (optional)
Freshly ground black pepper, to taste

Steps:

Combine the mayonnaise, yogurt, lemon zest and juice. Set aside.
Toast the bread. To assemble the sandwiches, place the bread on a work surface and spread with the lemony sauce. Top with 1 leaf of lettuce (fold it if necessary), 1 slice of tomato, 1 slice of onion, one-fourth of the kipper filets and 1 ounce/28 grams of the avocado. Season with freshly ground black pepper.

KIPPERS

Kippers image

Kippers, or cured herring, is a British institution. According to Alan Davidson, a food historian and the author of "The Oxford Companion to Food," this dish originated as a way to preserve the herring; but the curing process -- involving salting, drying, and cold smoking -- imparted such a delicious flavor to the fish, the dish has remained a favorite among the English.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

2 3/4 pounds whole kippers, butterflied
1 tablespoon unsalted butter (optional)

Steps:

Bring enough water to fill baking dish to a boil. Place kippers, fully opened and skin side down, in a shallow dish. Fill dish with boiling water. To keep submerged in boiling water, cover fish with parchment paper and a small cutting board. Place something heavy on top to weigh kippers down. Let stand 3 to 4 minutes. Move fish to a serving plate, skin side down, and top with butter, if desired.

SMOKED KIPPERS WITH SCRAMBLED EGGS

Smoked Kippers With Scrambled Eggs image

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.

Provided by SueVM

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Steps:

In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
Serve with the hot buttered toast and lemon wedges.

Nutrition Facts : Calories 433, Fat 28.9, SaturatedFat 12.5, Cholesterol 490.6, Sodium 753.3, Carbohydrate 18.6, Fiber 3.5, Sugar 2.4, Protein 26.7

Tips:

Choose the freshest kippers possible. Look for fish that are firm and have a bright, silvery skin. Avoid kippers that are slimy or have a strong odor.
Cook kippers gently. Overcooking can make them tough and dry. The best way to cook kippers is to poach them in a flavorful liquid, such as milk, water, or court-bouillon.
Serve kippers with a variety of accompaniments. Traditional accompaniments include mashed potatoes, boiled eggs, and buttered toast. However, you can also serve kippers with other dishes, such as salads, grilled vegetables, or pasta.
Kippers can also be used in a variety of recipes. They can be added to soups, stews, and casseroles. You can also use kippers to make fishcakes, fish pie, and kedgeree.

Conclusion:

Kippers are a delicious and versatile fish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy meal or a more elaborate dish, there is a kipper recipe out there to suit your needs. So next time you are looking for a new fish to try, give kippers a try. You won't be disappointed!