Best 3 Kip Met Kerriesaus Baked Chicken With Curry Sauce Recipes

**Kip Met Kerriesaus: A Culinary Journey to Dutch-Indonesian Fusion**

Embark on a tantalizing culinary adventure with Kip Met Kerriesaus, a delectable dish that harmoniously blends the flavors of Dutch and Indonesian cuisine. This dish showcases succulent chicken pieces smothered in a rich and aromatic curry sauce, creating a symphony of flavors that will tantalize your taste buds. Our comprehensive guide provides two variations of this beloved dish: a traditional recipe that stays true to its roots and a modern interpretation that adds a contemporary twist. Get ready to embark on a culinary journey that will transport you to the vibrant streets of Jakarta and the charming canals of Amsterdam.

**Traditional Kip Met Kerriesaus: A Culinary Classic**

Our traditional Kip Met Kerriesaus recipe pays homage to the authentic flavors of this classic dish. We'll guide you through every step of the process, from marinating the chicken in a flavorful blend of spices to creating a velvety curry sauce using fresh aromatics, coconut milk, and a touch of heat. This timeless recipe promises a comforting and nostalgic experience that will warm your heart and satisfy your soul.

**Modern Kip Met Kerriesaus: A Culinary Twist**

For those seeking a more contemporary take on this classic dish, our modern Kip Met Kerriesaus recipe offers an exciting fusion of flavors. We'll introduce you to a vibrant green curry sauce, made with fresh herbs, zesty citrus, and a hint of spice. This vibrant sauce adds a refreshing twist to the traditional dish, creating a colorful and flavorful experience that will delight your senses.

Whether you prefer the comforting embrace of tradition or the exciting allure of innovation, our collection of Kip Met Kerriesaus recipes has something to offer every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

KIP MET KERRIESAUS (BAKED CHICKEN WITH CURRY SAUCE)

Kip Met Kerriesaus (Baked Chicken With Curry Sauce) image

This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

Provided by PanNan

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken)
1 onion
6 tablespoons butter
1 teaspoon curry powder
1/4 cup flour
2 cups chicken stock (canned broth or bouillon is OK)
1/4 cup half-and-half cream or 1/4 cup milk

Steps:

Slice and saute onion in butter until lightly browned.
Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
Slowly add stock, stirring constantly to avoid lumps.
Simmer for approximately ten minutes or until thickened.
Meanwhile cut chicken into serving pieces and arrange on platter.
Add creme or milk to the sauce, stir and pour sauce over chicken.
Serve with rice.

CHICKEN WITH CURRY SAUCE

Chicken with Curry Sauce image

A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. "This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 to 3 teaspoons curry powder
1 medium onion, finely chopped
2 cups finely chopped peeled apple
1 can (10-3/4 ounces) reduced-fat reduced sodium cream of mushroom soup, undiluted
1/2 cup fat-free milk
1-1/2 pounds boneless skinless chicken breasts, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen peas
1/8 teaspoon paprika
Hot cooked noodles or rice, optional

Steps:

Place butter in a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once., Stir in the soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 minutes or until chicken is no longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Serve over noodles if desired.

Nutrition Facts : Calories 257 calories, Fat 8g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 399mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

VEGETABLE RISOTTO WITH CURRY SAUCE

Vegetable Risotto with Curry Sauce image

Make and share this Vegetable Risotto with Curry Sauce recipe from Food.com.

Provided by Sharon123

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced celery
1 cup diced carrot
2 small zucchini, diced
1 small leek, white part only,diced
2 small bell peppers, any color,diced
1 tablespoon chopped fresh basil
2 teaspoons olive oil
2 shallots, finely chopped
2 cloves garlic, minced
1 red chili pepper, diced
1/4 teaspoon grated fresh ginger
1/4 teaspoon curry powder
1/2 cup tomato puree
1/2 cup mango chutney
1 pint cream
3 cups cooked rice (I used a 6 oz. box of Uncle Ben's long grain and wild rice)

Steps:

Blanch diced vegetables and set aside.
Cook rice according to package directions.
Saute shallots, garlic, chile and ginger in olive oil for about 2 minutes.
Add curry powder and tomato puree and cook another 2 minutes.
Finally add chutney and cream and simmer until reduced by half.
Add blanched vegetables and rice to the curry sauce, season to taste and top with chopped basil and serve.
Makes 4 servings.

Tips:

To achieve tender and juicy baked chicken, it's essential to marinate it for at least 30 minutes. This allows the flavors to penetrate the chicken and results in a more flavorful dish.
For a crispy chicken skin, pat the chicken dry before baking. This helps the skin crisp up and prevents it from becoming soggy.
To ensure the chicken is cooked evenly, use a meat thermometer to check the internal temperature. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
If you don't have curry powder on hand, you can make your own by combining ground turmeric, cumin, coriander, and cayenne pepper.
Feel free to adjust the amount of curry powder and cayenne pepper to suit your taste preferences. For a milder curry sauce, reduce the amount of curry powder or omit the cayenne pepper altogether.
Serve the baked chicken with rice, mashed potatoes, or your favorite side dish. You can also garnish the chicken with chopped fresh cilantro or parsley for a pop of color and flavor.

Conclusion:

This baked chicken with curry sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its tender and juicy chicken, flavorful curry sauce, and crispy skin, this dish is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying chicken dish, give this baked chicken with curry sauce a try.