Best 3 Kings Inn Fried Shrimp Recipes

Indulge in the crispy delight of Kings Inn-style fried shrimp, a culinary gem that originated from the renowned Kings Inn restaurant in Myrtle Beach, South Carolina. This dish has gained immense popularity for its tantalizing flavor and irresistible crunch. Prepare to embark on a culinary journey with our carefully curated collection of recipes that replicate the authentic Kings Inn experience. Discover the secrets behind the perfect batter, the ideal frying technique, and the delectable dipping sauces that elevate this dish to legendary status. Whether you're a seasoned chef or a home cook seeking a new favorite recipe, our comprehensive guide will lead you to fried shrimp perfection. Dive into the crispy, golden-brown exterior that yields to tender, succulent shrimp, creating a symphony of flavors in every bite.

Let's cook with our recipes!

CRISPY FRIED SHRIMP RECIPE

Crispy Fried Shrimp Recipe image

Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you're on your way to fried perfection.

Provided by Jessica Burgess

Categories Main Course

Time 21m

Number Of Ingredients 15

Ingredients

Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
3/4 cup mayo
1/2 cup sweet chili sauce

Steps:

Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.

Nutrition Facts : ServingSize 1 g, Calories 492 kcal, Carbohydrate 57 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1217 mg, Fiber 4 g, Sugar 11 g

KING'S INN TARTAR SAUCE - COPYCAT

King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

Drain sweet pickle relish and pimentos.
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
Add pickle relish and pimentos and chop.
Stir vegetables into mayonnaise.
Gently fold in crushed crackers.
Chill overnight to allow flavors to blend.
Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE

King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
Add salt and Worcestershire sauce.
Break crackers into small pieces.
Mash the hard-boiled eggs.
Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

Tips:

For the best-fried shrimp, use fresh shrimp that are peeled and deveined. If you're using frozen shrimp, thaw them completely before cooking.
To make the shrimp extra crispy, double-coat them in the batter. First, dip them in the wet batter, then roll them in the dry batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the shrimp even more flavorful, marinate them in the buttermilk mixture for at least 30 minutes before cooking.
Don't overcrowd the shrimp in the fryer. This will cause them to cook unevenly and become soggy.
Cook the shrimp until they are golden brown and crispy. This will take about 3-4 minutes.
Serve the shrimp hot with your favorite dipping sauce.

Conclusion:

Kings Inn fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and tender, juicy shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy seafood meal, give Kings Inn fried shrimp a try.