Best 5 Kings Hawaiian Roll Sandwiches Recipes
Indulge in a delightful culinary journey with our collection of mouthwatering Kings Hawaiian roll sandwich recipes. These soft, fluffy rolls, known for their sweet and slightly tangy flavor, serve as the perfect base for a variety of fillings and combinations. From classic favorites to unique and creative concoctions, our recipes offer something to satisfy every palate. Whether you're looking for a quick and easy lunch option, a hearty snack, or an impressive party appetizer, these sandwiches are sure to be a hit.
**Recipes included:**
1. **Classic Ham and Cheese:** Elevate the classic ham and cheese sandwich with the pillowy softness of Kings Hawaiian rolls. Layers of savory ham, melted cheese, and tangy pickles come together in perfect harmony, creating a timeless sandwich that never disappoints.
2. **BBQ Pulled Pork:** Experience the smoky, sweet, and tender flavors of BBQ pulled pork nestled between two golden-brown Hawaiian rolls. Topped with a tangy BBQ sauce and a sprinkle of coleslaw, this sandwich is a finger-licking delight.
3. **Crispy Chicken Katsu:** Bring the taste of Hawaii to your kitchen with crispy chicken katsu sandwiches. Tender chicken is coated in panko breadcrumbs and fried until golden brown, then nestled between soft Hawaiian rolls and topped with a creamy katsu sauce.
4. **Caprese Sandwich:** Enjoy the vibrant flavors of Italy with our Caprese sandwich. Fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves are sandwiched between soft Hawaiian rolls, drizzled with olive oil, and sprinkled with a balsamic reduction.
5. **Reuben Sandwich:** Experience the classic Reuben sandwich with a Hawaiian twist. Layers of thinly sliced corned beef, Swiss cheese, tangy sauerkraut, and Russian dressing come together between two slices of lightly toasted Hawaiian rolls, creating a hearty and flavorful sandwich.
6. **BLT Sandwich:** Take the classic BLT to new heights with the addition of Kings Hawaiian rolls. Crispy bacon, juicy tomatoes, and crisp lettuce are sandwiched between soft and fluffy rolls, creating a satisfying and nostalgic sandwich.
7. **Monte Cristo Sandwich:** Indulge in the decadence of a Monte Cristo sandwich made with Kings Hawaiian rolls. Layers of ham, turkey, and Swiss cheese are dipped in a batter and fried until golden brown, then topped with powdered sugar and served with a side of maple syrup.
8. **California Turkey Sandwich:** Enjoy the laid-back vibes of California with our California turkey sandwich. Sliced turkey, avocado, bacon, lettuce, and tomato are nestled between two Hawaiian rolls, creating a healthy and flavorful sandwich perfect for a beach day.
9. **Portobello Mushroom Sandwich:** Satisfy your vegetarian cravings with our portobello mushroom sandwich. A juicy portobello mushroom is marinated in a flavorful blend of herbs and spices, then grilled and served on a toasted Hawaiian roll with roasted red peppers, goat cheese, and arugula.
10. **Cuban Sandwich:** Transport yourself to the streets of Havana with our Cuban sandwich. Layers of roasted pork, ham, Swiss cheese, pickles, and mustard come together between two slices of toasted Hawaiian rolls, creating a savory and satisfying sandwich.
23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slider recipe in 30 minutes or less!
Nutrition Facts :
KING'S HAWAIIAN ROLL SANDWICHES
Barbara Pace prepared this for our January 2014 meeting.
Provided by Club Recipes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Melt butter and mix in mustard, sauce and onion.
- 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
- 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
- 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
- 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- 6. Cover and refrigerate overnight.
- 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh bread, juicy meats, and crisp vegetables will make all the difference.
- Prepare your ingredients in advance to save time and make assembly easier.
- Be creative with your sandwich fillings. There are endless possibilities, so don't be afraid to experiment.
- Toast the bread for a crispy exterior and a soft, fluffy interior.
- Spread a generous layer of butter or mayonnaise on the bread to help keep the fillings in place.
- Layer the fillings in a way that creates a balanced and visually appealing sandwich.
- Press down on the sandwich with a spatula or your hands to help it hold its shape.
- Serve the sandwich immediately or wrap it tightly in plastic wrap and store it in the refrigerator for later.
Conclusion:
King's Hawaiian roll sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a sandwich that everyone will love. So next time you're looking for a quick and easy meal, reach for a King's Hawaiian roll and get creative!
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