Best 6 Kings Hawaiian Cheesy Swiss Onion Garlic Bread Recipes

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Indulge in the delectable aroma of cheesy Swiss onion garlic bread, a symphony of flavors that will tantalize your taste buds. This irresistible dish combines the richness of Swiss cheese, the savory notes of caramelized onions, and the pungent kick of garlic, all enveloped in the golden-brown embrace of toasted Hawaiian bread. But our culinary journey doesn't stop there. In this article, we'll unveil not just one, but a collection of tantalizing recipes that showcase the versatility of this beloved dish. From a classic version that stays true to its roots to innovative variations that add a unique twist, we've got something for every palate. So, grab your apron, fire up your oven, and prepare to embark on a flavor-filled adventure with our curated selection of cheesy Swiss onion garlic bread recipes.

Here are our top 6 tried and tested recipes!

HAWAIIAN CHEESE BREAD



Hawaiian Cheese Bread image

This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 6

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
3 garlic cloves, minced
1 teaspoon salt

Steps:

  • Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

HOMEMADE KING HAWAIIAN ROLLS OR LOAF



Homemade King Hawaiian Rolls or Loaf image

As far as homemade bread goes, this is fairly easy to make. The results are unlike any other bread we've made. It is sweet and rich in flavor. If you make rolls, they're buttery, light, and fluffy. A loaf will make the perfect grilled cheese or french toast. We could not stop snacking on this.

Provided by LINDA BAILEY

Categories     Eggs

Time 2h30m

Number Of Ingredients 7

6 c all-purpose flour, divided in half; plus an additional 1/2 cup flour
3 large eggs
2 c pineapple juice, room temperature
3/4 c sugar or Splenda
1 tsp vanilla extract
2 pkg yeast (.25 oz each)
1/2 c butter, melted (8 Tbsp)

Steps:

  • 1. In a small bowl beat your eggs.
  • 2. Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
  • 3. Put 3 cups of flour into a large bowl.
  • 4. Stir in your egg mixture until well combined.
  • 5. Sprinkle in the yeast packets, one at a time, mixing well.
  • 6. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
  • 7. The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
  • 8. Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
  • 9. Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
  • 10. Form the dough into rolls or loaf and place in buttered pans.
  • 11. Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
  • 12. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
  • 13. Brush tops with melted butter. Serve warm.

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

FRENCH ONION GARLIC BREAD



French Onion Garlic Bread image

My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn Camp, Oviedo, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1 large sweet onion, thinly sliced
1 tablespoon olive oil
1/2 cup beef broth
4 garlic cloves, minced, divided
1/4 teaspoon dried thyme
1/4 cup butter, softened
1 loaf (1 pound) French bread, sliced
2 tablespoons grated Parmesan cheese
2 cups shredded Gruyere or Swiss cheese

Steps:

  • In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.

Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

ONION, GARLIC, CHEESE BREAD



Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  • Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use a sharp knife to thinly slice the onion and garlic to ensure even cooking and maximum flavor infusion.
  • Cook the onion and garlic in butter over medium heat to caramelize them slowly and bring out their natural sweetness.
  • Use a generous amount of cheese for a gooey, flavorful filling. You can use a blend of cheeses, such as Swiss, mozzarella, and Parmesan, for a rich and complex taste.
  • Brush the bread slices with melted butter before baking to create a crispy, golden crust.
  • Bake the cheesy onion garlic bread until the cheese is melted and bubbly and the bread is toasted to perfection.
  • Serve the cheesy onion garlic bread immediately with your favorite soup, salad, or main course.

Conclusion:

This cheesy Swiss onion garlic bread is a delightful side dish that will elevate any meal. It's easy to make and packed with flavor, with a crispy bread crust, a gooey cheese filling, and caramelized onions and garlic. Perfect for potlucks, parties, or a quick and satisfying snack, this cheesy bread is sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!

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