Best 3 Kings Arms Tavern Cream Of Peanut Soup Recipes
Indulge in the extraordinary culinary creation that is King's Arms Tavern Cream of Peanut Soup. This unique and flavorful soup, hailing from the historic King's Arms Tavern in Annapolis, Maryland, has captivated taste buds for generations. Prepare to embark on a taste journey like no other, as we unveil the secrets behind this beloved tavern classic. Savor the harmonious blend of roasted peanuts, aromatic spices, and creamy broth that come together to create a symphony of flavors. Dive deeper into the culinary artistry of this soup with our comprehensive guide, featuring step-by-step instructions, ingredient insights, and invaluable cooking tips. Unlock the secrets to achieving the perfect balance of savory, nutty, and creamy textures that make this soup truly remarkable. Whether you're a seasoned chef or a home cook seeking culinary adventure, this recipe will guide you towards crafting an exceptional and unforgettable bowl of King's Arms Tavern Cream of Peanut Soup.
Check out the recipes below so you can choose the best recipe for yourself!
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This version of peanut soup is adapted from the King's Arms Tavern in Williamsburg. This soup is also good served ice cold.
Time 15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a skillet; add onion and celery and saute until soft, but not brown. Stir in flour until well blended.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat and add peanut butter, salt and cream, stirring to blend thoroughly. Do not boil. Serve garnished with peanuts.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
Provided by raklisa2020
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
Tips:
- For a richer flavor, use creamy peanut butter instead of chunky peanut butter.
- If you don't have chicken broth, you can use vegetable broth or water.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Garnish the soup with chopped peanuts, cilantro, or green onions.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Kings Arms Tavern Cream of Peanut Soup is a delicious and unique soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or mild, this soup is sure to please. So next time you are looking for a new and exciting soup recipe, give Kings Arms Tavern Cream of Peanut Soup a try. You won't be disappointed!
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