Best 3 King Ranch Chicken Mac And Cheese Recipes

Indulge in a culinary masterpiece that combines the richness of King Ranch Chicken with the comforting goodness of mac and cheese. This delectable dish is a delightful symphony of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Imagine tender chicken smothered in a creamy, cheesy sauce, nestled amidst a bed of perfectly cooked macaroni. Every bite is an explosion of flavors, with a hint of spice from the poblano peppers and a touch of smokiness from the paprika. Accompanying this main course are three equally enticing recipes: a classic Caesar salad for a refreshing start, fluffy homemade breadsticks for dipping into the creamy sauce, and a decadent chocolate mousse for a sweet ending. Get ready to embark on a culinary journey that will leave you feeling satisfied and wanting to recreate these recipes time and time again.

Here are our top 3 tried and tested recipes!

KING RANCH CHICKEN MAC AND CHEESE RECIPE - (4.7/5)

King Ranch Chicken Mac and Cheese Recipe - (4.7/5) image

Provided by june

Number Of Ingredients 11

Ingredients

8 oz dried pasta
2 tbsp butter
1 medium onion, diced
1 (10 oz) can diced tomatoes and green chilies
1 (8 oz) pkg Velveeta cheese, cubed
3 cups cooked chicken
1 can cream of mushroom soup
1/2 cup sour cream
1 tsp chili powder
1/2 tsp cumin
1 1/2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees. Prepare pasta according to package directions. Melt butter in a large dutch oven over medium high heat. Add onion, and sauté 5 minutes, or until tender. Stir in tomatoes and green chilies and Velveeta; cook, stirring constantly 2 minutes, or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 9x13-inch baking dish. Sprinkle with shredded cheddar cheese. Bake for 25-30 minutes, until bubbly.

KING RANCH CHICKEN MAC AND CHEESE

King Ranch Chicken Mac and Cheese image

Make and share this King Ranch Chicken Mac and Cheese recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces uncooked macaroni
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) package Velveeta cheese, cubed
3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. Prepare pasta according to package directions.
Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
Bake at 350° for 25 to 30 minutes or until bubbly.

KING RANCH CHICKEN MAC AND CHEESE

King Ranch Chicken Mac and Cheese image

Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.

Provided by Lynette !

Categories Chicken

Time 50m

Number Of Ingredients 12

Ingredients

8 oz cellentani pasta
2 Tbsp butter
1 medium onion, diced
1 green bell pepper, diced
10 oz can diced tomatoes and green chiles (rotel)
8 oz package pasteurized prepared cheese product, cubed (velveeta)
3 c cooked chicken, chopped
1 can(s) cream of chicken soup, 10 3/4 ounce can
1/2 c sour cream
1 tsp chili powder
1/2 tsp ground cumin
1 1/2 c cheddar cheese, shredded

Steps:

1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
3. Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
4. Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
5. ABake at 350° for 25 to 30 minutes or until bubbly.

Tips:

Use a flavorful cheese blend: A combination of cheddar, Monterey Jack, and Parmesan cheeses provides a rich and creamy flavor to the macaroni and cheese.
Cook the chicken thoroughly: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Don't overcook the macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it, as this will make it mushy.
Add the chicken and vegetables to the macaroni and cheese mixture while it is still hot: This will help to evenly distribute the heat and prevent the chicken and vegetables from becoming overcooked.
Top the macaroni and cheese with additional cheese before baking: This will create a golden brown crust on top of the dish.

Conclusion:

King Ranch Chicken Mac and Cheese is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Try adding different vegetables, cheeses, or seasonings to create your own unique King Ranch Chicken Mac and Cheese recipe.

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