Best 3 King Prawns With Thai Dipping Sauce Recipes

Embark on a culinary journey to Southeast Asia with this tantalizing recipe for King Prawns with Thai Dipping Sauce. These succulent prawns are coated in a crispy batter and deep-fried until golden brown, creating a delightful contrast between the tender flesh and the crunchy exterior. The accompanying Thai dipping sauce is a symphony of flavors, blending the sweet, sour, salty, and spicy elements that are hallmarks of Thai cuisine. This recipe also includes variations for vegetarians and those with gluten sensitivities, ensuring that everyone can savor the delectable flavors of this dish.

Here are our top 3 tried and tested recipes!

5 GREAT PRAWN DIPPING SAUCES

5 Great Prawn Dipping Sauces image

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just dump and mix!!

Provided by Nagi

Categories Starter

Number Of Ingredients 36

Ingredients

2/3 cup / 160 g tomato ketchup
1 tbsp mayonnaise
1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
Dash Tabasco
1 tsp lemon juice, fresh
1 tsp Worcestershire Sauce
Salt and pepper
1 cup / 220g mayonnaise ((Note 1))
1 tbsp gherkin/cornichon, very finely chopped
1 1/2 tsp fresh dill, finely chopped
1 tsp fresh parsley, chopped
1 tsp capers, drained and finely chopped
1.5 tbsp lemon juice, fresh
1/2 tsp white sugar
1/4 tsp salt
2/3 cup / 145g mayonnaise (Note 1)
1 tbsp ketchup
1 tsp Worcestershire Sauce
1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
Dash of Tabasco
Pinch cayenne pepper
5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
1 garlic clove, minced
1 tbsp white sugar (or other)
1/4 cup coriander / cilantro leaves, finely chopped
2/3 cup / 145g mayonnaise ((Note 1))
1/3 cup / 80 g ketchup
1 1/2 tbsp capers, drained and finely chopped
1 1/2 tbsp gherkin/cornichon, finely chopped
1 1/2 tbsp eschallot or onion, finely chopped
1/4 cup dill leaves, finely chopped
1 dash Worcestershire Sauce
4 or so dashes of Tabasco
1 tbsp lemon juice (adjust to taste)

Steps:

Place ingredients in a bowl and mix to combine.
Adjust salt to taste (Note 3).
Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.

SHRIMP WITH THAI DIPPING SAUCE

Shrimp with Thai Dipping Sauce image

Categories Herb Shellfish Marinate Super Bowl Low Fat Shrimp Bon Appétit

Yield Serves 8

Number Of Ingredients 12

Ingredients

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

Steps:

Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.

THAI KING PRAWNS

Thai King Prawns image

Make and share this Thai King Prawns recipe from Food.com.

Provided by Member 610488

Categories Thai

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 raw king prawns, thawed if frozen
1 small red chile, seeded and finely chopped
2 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 inch piece gingerroot, peeled and finely grated
1/2 lemon, juice of
2 tablespoons flat leaf parsley, chopped
1 tablespoon canola oil
3 ounces sweet chili sauce

Steps:

Peel the prawns, leaving the last part of the tail intact, and de-vein.
Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
Cover and chill for 30 minutes.
Heat the oil in a large non-stick frying pan or wok.
Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
Serve with a small dish of sweet chili dipping sauce.

Nutrition Facts : Calories 131.2, Fat 5, SaturatedFat 0.5, Cholesterol 127.7, Sodium 127.9, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 17.6

Tips:

To devein the shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the black vein that runs through the shrimp.
If you don't have a steamer, you can also cook the shrimp in a pot of boiling water. Just be sure to reduce the cooking time to 3-4 minutes.
The dipping sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve the shrimp with rice, noodles, or vegetables.

Conclusion:

King prawns with Thai dipping sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are succulent and flavorful, and the dipping sauce is tangy and refreshing. This dish is sure to be a hit with your family and friends.

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