Best 4 King Prawns In Swahili Sauce Recipes
**Discover the Enchanting Swahili Sauce and Its Culinary Symphony of Flavors**
Embark on a culinary journey to the vibrant shores of East Africa with our tantalizing King Prawns in Swahili Sauce. This delectable dish is a harmonious blend of zesty spices, creamy coconut milk, and succulent prawns, creating a symphony of flavors that will tantalize your taste buds. Dive into the richness of the Swahili sauce, where aromatic ginger, garlic, and lemongrass dance together, complemented by the warmth of cumin and the tangy zing of lime. Savor the plump and juicy king prawns, cooked to perfection and infused with the vibrant flavors of the sauce. Accompanying this main course are two enticing side dishes: a refreshing Swahili Salad, bursting with crisp vegetables tossed in a tangy dressing, and a fragrant Swahili Pilaf, where fluffy rice is infused with aromatic spices and herbs. Get ready to embark on a culinary adventure that will transport you to the vibrant heart of Swahili cuisine.
KING PRAWNS IN SWAHILI SAUCE
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Provided by MarraMamba
Categories African
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the washed basmati in a heavy-based medium saucepan. Add the juice of 3 limes, the chopped coriander stalks, 400ml coconut milk and salt to taste. Add just enough water to make the liquid in the pan come level with the rice.
- Bring the rice to the boil and simmer for 5 minutes. Cover tightly, remove from direct heat and set aside for 15 minutes by which time the liquid will be absorbed and the rice cooked through.
- Toss the prawns with the remaining lime juice and set aside to marinate briefly.
- Heat the oil in a heavy-based saucepan. Add the lemon grass, ginger, garlic, shallot, chillies, garam masala and turmeric and fry, stirring often, until the shallot has softened.
- Add the remaining coconut milk and the plum tomatoes. Season with salt and freshly ground pepper. Simmer for 5 minutes.
- Increase the heat and add the king prawns. Cook for a further 2 minutes, turning the prawns to ensure even cooking.
- Serve the prawns with the coriander rice, garnished with the coriander leaves.
Nutrition Facts : Calories 752.8, Fat 39.2, SaturatedFat 29.9, Cholesterol 17.6, Sodium 113, Carbohydrate 93, Fiber 4.7, Sugar 4, Protein 14.3
TANDOORI - TIKKA KING PRAWNS
This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.
Provided by Lene8655
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
- Add the prawns and stir well to coat.
- Preheat a large non stick frying pan.
- Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
- Serve with lemon wedges, raita and chapatis.
SWAHILI SAUCE
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a little lime juice and add to the sauce. Cook for 2-3 minutes and serve with coconut rice.
Provided by English_Rose
Categories Sauces
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Pour the olive oil into a large frying pan over a gentle heat and add all the ingredients, except for the coconut milk. Cook for 4-5 minutes until softened and then stir in the coconut milk.
- Simmer the mixture for 3-4 minutes until the sauce has thickened. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 653.6, Fat 57.8, SaturatedFat 40.7, Sodium 142.5, Carbohydrate 33.8, Fiber 7.9, Sugar 20.1, Protein 9.4
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
Tips:
- Use fresh king prawns for the best flavor and texture.
- If you don't have king prawns, you can use large shrimp instead.
- Be sure to devein and peel the prawns before cooking.
- The Swahili sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the king prawns with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This recipe for king prawns in Swahili sauce is a delicious and easy-to-make dish that is perfect for any occasion. The prawns are cooked in a flavorful sauce made with coconut milk, tomatoes, onions, and spices. The sauce is rich and creamy, with a hint of sweetness and spice. The prawns are tender and juicy, and they pair perfectly with the sauce. This dish is sure to be a hit with your family and friends.
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