Best 2 King Prawns In Red Sauce Recipes
Indulge in a culinary journey with our tantalizing collection of king prawn recipes, each offering a unique taste experience. From the classic King Prawns in Red Sauce, where succulent prawns are enveloped in a rich tomato-based sauce, to the aromatic King Prawn Curry, an Indian-inspired dish that bursts with flavor.
Travel to the vibrant streets of Southeast Asia with our Thai-style King Prawn Stir-Fry, where prawns are tossed with crisp vegetables in a tangy sauce. For a taste of the Mediterranean, try our King Prawns in Garlic Butter, where prawns are bathed in a luscious garlic butter sauce.
Seafood lovers will delight in our King Prawn Paella, a Spanish classic featuring tender prawns nestled in a saffron-infused rice dish. For a luxurious twist, our King Prawn Tempura, coated in a light and crispy batter, is a Japanese delicacy not to be missed.
Vegetarians can also enjoy the delectable flavors of king prawns with our innovative King Prawn and Avocado Salad, a refreshing combination of prawns, avocado, and citrus dressing. And for a quick and easy meal, our King Prawn Tacos, filled with juicy prawns and topped with a zesty salsa, are a surefire hit.
CREAMY GARLIC PRAWNS (SHRIMP)
Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns ... PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!
Provided by Nagi
Number Of Ingredients 13
Steps:
- Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
- Stir through salt just prior to cooking.
- Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
- Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.
- Add butter into skillet and let it melt. Add garlic and stir for 30 seconds or until light golden.
- Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the winey smell is gone.
- Add chicken stock and reduce until mostly gone and just a thin layer remains on base of skillet.
- Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.
- Stir through parmesan, then add the prawns back in. Taste sauce and see if more salt and pepper is needed.
- Serve sprinkled with parsley, over mashed potato or something to soak up that fabulous sauce!
Nutrition Facts : Calories 490 kcal, Carbohydrate 4 g, Protein 32 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 423 mg, Sodium 1499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KING PRAWNS IN RED SAUCE
Make and share this King Prawns in Red Sauce recipe from Food.com.
Provided by Coasty
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
- Place the shells in a food processor or blender and process to form a fine paste.
- Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
- Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
- Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
- Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
- Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
- Add the prawns and continue to simmer for a further 5 minutes.
- To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.
Tips:
- For the best flavor, use fresh king prawns. If using frozen prawns, thaw them properly before cooking.
- To devein the prawns, use a sharp knife to make a shallow incision along the back of the prawn. Remove the dark vein that runs through the prawn.
- To make the red sauce, use ripe tomatoes. You can also use canned tomatoes, but be sure to choose a good quality brand.
- Add some chopped fresh herbs, such as basil or oregano, to the red sauce for extra flavor.
- Serve the king prawns in red sauce over pasta, rice, or mashed potatoes.
Conclusion:
King prawns in red sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The prawns are cooked in a flavorful red sauce that is made with tomatoes, garlic, and herbs. The dish can be served over pasta, rice, or mashed potatoes. With a few simple tips, you can make a delicious and impressive king prawns in red sauce dish that will surely please your family and friends.
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