Best 3 King Of Rock Pudding Pops Recipes
Indulge in a delectable journey with the King of Rock Pudding Pops, a symphony of flavors that will tantalize your taste buds. This collection of pudding pop recipes pays homage to the iconic flavors of Elvis Presley's favorite foods, offering a delightful fusion of nostalgia and culinary artistry. Each recipe is meticulously crafted to capture the essence of Elvis' indulgences, from the classic banana pudding to the decadent peanut butter and jelly combination. Embark on a culinary adventure inspired by the King of Rock 'n' Roll, and create these delectable treats that are sure to become a hit at your next gathering.
Let's cook with our recipes!
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
KING OF ROCK PUDDING POPS
This is an easy recipe to make with your kids and a way to cool down during the hot summer months.
Provided by John Waldrop
Categories Puddings
Time 15m
Number Of Ingredients 2
Steps:
- 1. Prepare pudding as directed on box. Once prepared warm 2 tablespoons of premium grade peanut butter in microwave for about 15-20 seconds, just to soften a bit,but don't overdue it. Swirl peanut butter into banana pudding and add to your favorite Popsicle mold. You can also use small disposable cups and Popsicle sticks.If you use the cup method,be sure to shrink wrap the top of the cup before placing in stick so the stick doesn't fall over. Freeze for about 3 hours or until pudding is frozen.
Tips:
- To ensure a smooth texture, blend the pudding mixture until it is completely smooth before transferring it to the popsicle molds.
- If you don't have popsicle molds, you can use paper cups or small plastic cups instead. Just be sure to insert a popsicle stick into each cup before freezing.
- If you want to make your pudding pops even more flavorful, you can add in some mix-ins such as chocolate chips, sprinkles, or chopped nuts.
- To make the pudding pops easier to remove from the molds, run them under warm water for a few seconds before unmolding.
- Pudding pops can be stored in the freezer for up to 2 weeks. However, it is best to enjoy them within a week or so for the best flavor and texture.
Conclusion:
King of Rock pudding pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a fun and tasty snack, give these pudding pops a try!
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