Best 3 King Creole Recipes
**King Creole: A Flavorful Symphony of Seafood and Creole Spices**
Embark on a culinary journey to the vibrant streets of New Orleans with King Creole, a tantalizing dish that embodies the essence of Creole cuisine. This delectable seafood extravaganza features succulent shrimp, tender fish fillets, and juicy crab meat, all lovingly enveloped in a rich, aromatic Creole sauce. The symphony of flavors in this dish is simply irresistible, with each bite offering a harmonious blend of savory, spicy, and tangy notes. Accompanying this seafood masterpiece are three equally enticing recipes: a classic Creole sauce, a zesty remoulade sauce, and a fluffy, golden-brown cornbread. These accompaniments elevate the King Creole experience, providing a delightful contrast of textures and flavors that will leave you craving more.
CREOLE SHRIMP PIZZA
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 378 calories, Fat 13g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
CAJUN JAMBALAYA
This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. We're also going to add a little tomato paste for color and flavor.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
- For the jambalaya: Heat 2 tablespoons oil in a 5-quart heavy-bottomed pot or large Dutch oven over medium heat. Rub the chicken with the remaining 2 tablespoons oil and 2 tablespoons of the Creole seasoning in a medium bowl until evenly coated. Add the chicken to the pot and cook until golden brown, about 5 minutes. Transfer the chicken to a large bowl. Add the sausage to the pot and cook until browned, 4 to 5 minutes. Transfer to the large bowl with the chicken. The bottom of the pot should be covered with browned bits.
- Add the celery, onions and peppers and cook, stirring and scraping the bottom of the pot occasionally, until the onions are translucent, about 3 minutes. Stir in the garlic, bay leaf, cayenne, thyme and 2 teaspoons Creole seasoning. Add the rice and stir once or twice to coat. Stir in the tomato paste, Worcestershire sauce, cooked chicken and sausage and remaining Creole seasoning. Stir in the chicken stock. Bring to a boil, cover and reduce the heat to a simmer. Cook until the liquid is reduced, and you see little holes on the top, about 30 minutes.
- Use a fork to stir in half of the green onions and fluff the rice. Cover and cook for 10 minutes. Taste and adjust the seasoning. Garnish with the remaining green onions and serve immediately.
KING CREOLE
Make and share this King Creole recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the first 3 ingredients into a shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
- Float the cream on top.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will be. Whenever possible, use fresh, organic produce and high-quality meats and seafood.
- Don't be afraid to experiment: King Creole is a versatile dish that can be adapted to your own personal taste. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic dish.
- Serve immediately: King Creole is best served immediately, while it is still hot and bubbly. This will help to preserve the flavors and textures of the dish.
Conclusion:
King Creole is a delicious and iconic dish that is sure to please everyone at your table. With its bold flavors and easy-to-follow instructions, this recipe is perfect for any home cook. So next time you're looking for a special meal to make, give King Creole a try. You won't be disappointed!
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