Best 2 King Crab Royal Recipes
Indulge in a culinary journey with our exquisite King Crab Royal recipes, a true symphony of flavors that will tantalize your taste buds. From the classic King Crab Legs, steamed to perfection and served with a zesty dipping sauce, to the elegant King Crab Imperial, a luxurious dish featuring crab meat enveloped in a creamy sauce, baked until golden brown. Discover the rich and savory King Crab Thermidor, a French delicacy where crab meat is smothered in a velvety cheese sauce, and the delectable King Crab Newburg, a creamy and flavorful dish that combines crab meat, sherry, and a hint of nutmeg. Embark on a culinary adventure with our King Crab Salad, a refreshing combination of crab meat, crisp vegetables, and a tangy dressing. Treat yourself to the succulent King Crab Rangoon, crispy wonton wrappers filled with a delectable mixture of crab meat, cream cheese, and seasonings. Explore the bold flavors of King Crab Paella, a Spanish rice dish brimming with crab meat, seafood, and vibrant spices. Dive into the umami-rich King Crab Ramen, a Japanese noodle soup infused with the essence of crab and topped with tender crab meat. Unleash your culinary creativity with our diverse selection of King Crab Royal recipes and savor the exquisite taste of this majestic crustacean.
Check out the recipes below so you can choose the best recipe for yourself!
KING CRAB ROYAL
Make and share this King Crab Royal recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 3-inch pieces.
- Combine remaining ingredients and brush over crab.
- Place crab legs on broiler pan.
- Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
- To grill: prepare crab legs as directed above.
- Place crab on grill rack about 5 inches above coals.
- Grill 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6
CRAB ALASKA KING CRAB ROYAL
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.
Provided by Timothy H.
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9
Tips:
- Choose the best crab: Look for crabs that are heavy for their size, with bright red or orange shells. Avoid crabs with missing limbs or cracked shells.
- Cook the crab properly: Steaming is the most popular method of cooking king crab, but you can also boil, broil, or bake it. Be sure to cook the crab until it is fully cooked, but not overcooked, to preserve its delicate flavor.
- Serve the crab with your favorite dipping sauce: Melted butter, lemon juice, and garlic butter are all classic choices.
- Enjoy the crab! King crab is a delicious and versatile seafood that can be enjoyed in many different ways.
Conclusion:
King crab is a truly special seafood experience. Its sweet, delicate flavor and tender texture make it a favorite among seafood lovers around the world. Whether you're steaming, boiling, broiling, or baking it, there are many ways to enjoy this delicious crab. So next time you're looking for a special seafood meal, be sure to give king crab a try.
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