Best 4 King Crab En Croute With Porcini Duxelle A Top Matignon Vegetables Served With Bay Shrimp Blanc Recipes
**Indulge in a Culinary Symphony: King Crab En Croute with Porcini Duxelle, Top Matignon Vegetables, and Bay Shrimp Blanc**
Prepare to embark on a gastronomic journey with the King Crab En Croute, a masterpiece that combines the finest ingredients to create an unforgettable dining experience. This delectable dish features succulent king crab enveloped in a golden, flaky puff pastry crust, complemented by a rich and flavorful porcini duxelle. The ensemble is elevated with a medley of top matignon vegetables, adding a symphony of colors and textures. As a finishing touch, a sumptuous bay shrimp blanc sauce enhances the dish with its delicate sweetness and briny undertones. Indulge in this culinary symphony that will tantalize your taste buds and leave you craving for more.
SEAFOOD EN CROUTE
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each sheet into four 6x5-in. rectangles. Place a salmon fillet in the center of four rectangles., In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Spoon about 1/2 cup over each salmon fillet. , Top each with a pastry rectangle and crimp to seal. With a small sharp knife, cut several slits in the top. Place in a greased 15x10x1-in. baking pan; brush with egg. Bake at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 1053 calories, Fat 60g fat (16g saturated fat), Cholesterol 199mg cholesterol, Sodium 782mg sodium, Carbohydrate 72g carbohydrate (1g sugars, Fiber 9g fiber), Protein 55g protein.
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
KING CRAB EN CROUTE WITH PORCINI DUXELLE A TOP MATIGNON VEGETABLES SERVED WITH BAY SHRIMP BLANC
Steps:
- Directions: -in a small saute pan add the mushrooms, garlic, shallots and saute until soft add the wine and render down to a paste and mix with the crab. Place small amounts of the mixture onto the puff pastry (cut into 4X4 squares) roll close and seal with egg wash and brush with clarified butter. Let sit fro 5 min before baking at 350 degrees for 7 to 10 min. for the matignon vegetables, render the bacon until all fat has release and bacon is crispy. Add the vegetables and saute, deglaze with wine add season to taste, puree the mixture in robot coup or with handheld emersion blender and finish with fresh herbs. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Deglaze with wine and add lemon juice, mount with butter. Season to taste and finish with fresh chopped parsley. On a square plates place the matignon vegetables into 3 mounds and cut the pastry on a bias and arrange three tiers on top of the vegetables. Drizzle the sauce around the plate.
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
Tips:
- To make the perfect duxelles, use a food processor to finely chop the mushrooms and shallots. This will help to create a smooth and even texture.
- When sautéing the duxelles, be sure to cook it over medium heat until all of the moisture has evaporated. This will help to concentrate the flavors and give the duxelles a rich, umami taste.
- To make the perfect puff pastry, use a good quality butter that is cold and firm. This will help to create flaky layers in the pastry.
- When assembling the crab en croute, be sure to brush the edges of the puff pastry with egg wash before baking. This will help to seal the pastry and prevent it from drying out.
- To make the perfect top matignon vegetables, use fresh, seasonal vegetables. This will help to ensure that the vegetables are flavorful and tender.
- When making the bay shrimp blanc, be sure to use a good quality white wine. This will help to add flavor and complexity to the sauce.
Conclusion:
King crab en croute with porcini duxelles, top matignon vegetables, and bay shrimp blanc is a luxurious and delicious dish that is perfect for a special occasion. The combination of rich and flavorful ingredients creates a dish that is sure to impress your guests. With a little planning and effort, you can easily create this dish at home.
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