Best 2 King Crab Bisque Recipes
Indulge in the exquisite flavors of a delectable King Crab Bisque, a culinary masterpiece that elevates seafood soup to new heights. This creamy, rich, and velvety bisque showcases the succulent and tender meat of king crab, complemented by a symphony of aromatic vegetables and herbs. Enhanced with a touch of brandy and Pernod, this soup captivates the senses with its complex and harmonious flavors. Served as an elegant appetizer or a satisfying main course, the King Crab Bisque promises an unforgettable dining experience.
In addition to the classic King Crab Bisque recipe, this article offers a tantalizing array of variations that cater to diverse tastes and preferences. Discover the vibrant and spicy Southwestern King Crab Bisque, which infuses the bisque with a fiery blend of chili peppers, cumin, and cilantro. For those who favor a touch of sweetness, the Asian-inspired King Crab Bisque combines the delicate flavors of ginger, lemongrass, and soy sauce, creating a harmonious balance of flavors. The hearty and comforting Creamy King Crab and Corn Bisque is perfect for chilly days, featuring a delightful combination of sweet corn, tender crab meat, and a velvety cream sauce.
Explore the versatility of this culinary gem with the King Crab Bisque Stuffed Mushrooms, an elegant and savory appetizer that combines the richness of the bisque with the earthy flavor of mushrooms. Enhance your seafood platter with the King Crab Bisque Pasta, where succulent crab meat and a creamy bisque sauce elevate ordinary pasta to a gourmet dish. And for a delectable twist on a classic, try the King Crab Bisque Arancini, featuring crispy fried risotto balls filled with the flavorful bisque and crab meat.
With its detailed instructions and helpful tips, this article equips you to master the art of crafting an exceptional King Crab Bisque and its enticing variations. Embark on a culinary journey and elevate your home cooking skills with these exquisite recipes that showcase the king of crustaceans in all its glory.
KING CRAB BISQUE
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Provided by Chef Boy-R quotDiab
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large sauce pan add olive oil, onions, celery and garlic.
- Heat on medium until onions are translucent.
- Add butter and melt, then add flour, salt and pepper and make a roux.
- Once the rue is golden brown add the milk and cream; blend well.
- Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
- Add the sherry and serve garnished with parsley and a dash of paprika.
Nutrition Facts : Calories 682.4, Fat 55.2, SaturatedFat 30.6, Cholesterol 199.2, Sodium 1228.2, Carbohydrate 19.2, Fiber 0.8, Sugar 7.3, Protein 21.9
KING CRAB BISQUE
Steps:
- Using kitchen sheers, cut open the crab legs lengthwise and then removes as much of the meat as you can. Slice the crabmeat into small, bite sized pieces, set in a bowl, cover, and store in the fridge until needed. Cut the shells into smaller pieces. Place the oil in a pot and set over medium heat. Add the crab shells, onions, celery, carrots and garlic, and cook 5 minutes, until the vegetables are tender. Mix in the flour, tomato paste, tarragon, paprika and cayenne, and cook 2 minutes. While stirring, slowly add the stock and water. Mix in the bay leaves, bring to a gentle simmer for 30 minutes. Strain the mixture through a fine sieve into another pot, firmly pushing on the shells with the bottom of a ladle to extract as much liquid as you can. (The bisque can be made to this point up to a day in advandce, cool to room temperature, cover and refrigerate until ready to reheat and serve.) Bring the bisque back to a simmer, mix in the reserved sliced crab, cream, salt and pepper and heat through 3-4 minutes. Dived the brandy among four heated soup bowls. Ladle in the bisque, sprinkle with green onion, and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bisque.
- Don't overcook the crab. Overcooked crab will be tough and chewy.
- Use a good quality white wine. A dry white wine, such as Chardonnay or Sauvignon Blanc, will add a nice flavor to the bisque.
- Don't be afraid to experiment with different ingredients. You can add other vegetables to the bisque, such as carrots, celery, or leeks.
- Serve the bisque with a garnish of fresh herbs, such as parsley or chives. This will add a pop of color and flavor.
Conclusion:
King crab bisque is a delicious and elegant soup that is perfect for a special occasion. It is also a relatively easy soup to make, so it is a great option for busy weeknights. With its rich, creamy flavor and tender crab meat, king crab bisque is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #main-dish #soups-stews #seafood #diabetic #crab #dietary #comfort-food #low-carb #low-in-something #shellfish #taste-mood
You'll also love
