Best 2 King Crab And Shrimp Boil Recipes

In the realm of seafood boils, indulge in an unforgettable culinary experience with this King Crab and Shrimp Boil, meticulously curated to tantalize your taste buds. Dive into a symphony of succulent flavors as you savor the tender, juicy flesh of king crab legs and succulent shrimp, beautifully complemented by an array of delectable accompaniments. The fragrant aroma of Old Bay seasoning and garlic butter, infused with a hint of lemon, creates an enticing symphony that will awaken your senses. Elevate your boil with the addition of corn on the cob, potatoes, and kielbasa sausage, each ingredient contributing its unique texture and flavor to this delectable feast. Whether you're hosting a lively backyard gathering or seeking a comforting family meal, this King Crab and Shrimp Boil promises an extraordinary culinary journey that will leave you craving more.

Let's cook with our recipes!

CRAB AND SHRIMP BOIL WITH NEW POTATOES

Crab and Shrimp Boil with New Potatoes image

Provided by Nancy Fuller

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 quarts water
1/4 cup Old Bay seasoning
1/4 cup kosher salt
1 head garlic, halved through the equator
1 tablespoon chile flakes
1 bunch parsley, tied
1 1/2 pounds new potatoes, cleaned
8 to 10 large blue crabs, cleaned
2 pounds (about 2 dozen) jumbo shrimp, heads removed, shell-on
Melted butter, to serve
Toasted bread, to serve
Lemon wedges, to serve

Steps:

Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.

OLD BAY® SEAFOOD BOIL

Old Bay® Seafood Boil image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories Meat and Poultry Recipes Pork Sausage

Time 1h30m

Yield 14

Number Of Ingredients 14

Ingredients

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2 ½ pounds Alaskan king crab legs

Steps:

Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g

Tips:

Select the freshest seafood possible. The quality of your seafood will greatly impact the flavor of your boil. Choose live or recently caught crab and shrimp for the best results.
Use a large pot. You will need a large pot to accommodate all of the seafood and vegetables. A stockpot or Dutch oven is a good option.
Season the water well. The seasoning is what will give your boil its flavor. Be generous with the salt, pepper, and Old Bay seasoning.
Add vegetables towards the end of the cooking time. This will prevent them from becoming overcooked and mushy.
Serve the boil immediately. Once the seafood is cooked, it is best to serve it immediately. This will prevent it from becoming dry or overcooked.

Conclusion:

A king crab and shrimp boil is a delicious and easy-to-make seafood feast that is perfect for any occasion. With just a few simple ingredients, you can create a meal that will impress your friends and family. So next time you are looking for a delicious and festive meal, give this king crab and shrimp boil a try.