Best 2 King Cake Cupcakes Recipes
Indulge in the Mardi Gras spirit with our delectable King Cake Cupcakes, a delightful twist on the traditional New Orleans treat. These bite-sized morsels capture the essence of the iconic King Cake, adorned with vibrant purple, green, and gold sprinkles and a sweet filling. But the fun doesn't stop there; we bring you three enticing variations to satisfy every palate. Embrace the classic with our Traditional King Cake Cupcake, featuring a fluffy vanilla cupcake crowned with a creamy cinnamon filling and a generous sprinkle of Mardi Gras colors. For a chocolate lover's delight, the Chocolate King Cake Cupcake offers a rich chocolate cupcake filled with a luscious chocolate ganache, topped with chocolate frosting and a sprinkle of festive hues. And for those who prefer a fruity twist, the Strawberry King Cake Cupcake tantalizes the taste buds with a moist vanilla cupcake, a sweet strawberry filling, and a swirl of strawberry frosting, all adorned with Mardi Gras sprinkles. Each cupcake is a celebration in itself, perfect for Mardi Gras festivities, birthday parties, or any occasion that calls for a touch of sweetness and merriment.
Check out the recipes below so you can choose the best recipe for yourself!
KING CAKE CUPCAKES
Less yeasty and more cake-like than king cake, these quick cakes get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake - without waiting around for a yeasted dough to rise.
Provided by thehungryscientist
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper cup liners.
- Stir together flour, baking powder, nutmeg, baking soda, and salt in a bowl. Cream butter, 3/4 cup plus 2 tablespoons sugar, and vanilla in a large bowl with an electric mixer until well combined. Add egg whites, one at a time, beating well after each addition. Alternately add half of the flour mixture, all the buttermilk, and remaining flour mixture, beating after each addition until just combined.
- Spoon batter into prepared muffin cups, filling each about 3/4 full, and smooth tops with the back of a spoon.
- Bake until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack, about 30 minutes.
- Meanwhile, make frosting. Blend cream cheese, butter, lemon juice, and lemon zest with an electric mixer until light and fluffy. Gradually beat in powdered sugar to reach a spreading consistency.
- Frost cooled cupcakes and decorate with luster dust and sanding sugars.
Nutrition Facts : Calories 317 calories, Carbohydrate 52.5 g, Cholesterol 31.1 mg, Fat 11.2 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7 g, Sodium 201.1 mg, Sugar 43.5 g
KING CAKE CUPCAKES
Enjoy these delectable cupcakes made using Betty Crocker™ Super Moist™ cake mix - perfect dessert to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
- In medium bowl, mix 6 oz of the cream cheese and 3/4 cup of the powdered sugar until well blended and smooth. Spoon mixture into decorating bag fitted with 1/2-inch round tip. Poke hole in top of each cupcake with tip; pipe small amount of mixture into center of cupcake. Smooth top.
- In large bowl, beat remaining 4 oz cream cheese, 1/3 cup butter, remaining 1 3/4 cups powdered sugar, the half-and-half and almond extract with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional half-and-half, 1 teaspoon at a time. Frost cupcakes. Sprinkle with bands of purple, green and yellow sugar. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your king cake cupcakes. Use real butter, pure vanilla extract, and fresh fruit.
- Follow the recipe carefully: King cake cupcakes can be a bit tricky to make, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Mix the batter just until the ingredients are combined.
- Bake the cupcakes at the right temperature: The cupcakes should be baked at a moderate temperature (350 degrees Fahrenheit) so that they have time to rise and bake evenly.
- Let the cupcakes cool completely before frosting: Frosting the cupcakes while they're still warm will make the frosting melt and slide off. Let the cupcakes cool completely before frosting them.
- Be creative with your decorations: King cake cupcakes are a great opportunity to get creative with your decorations. You can use sprinkles, colored sugar, or even small toys to decorate your cupcakes.
Conclusion:
King cake cupcakes are a delicious and festive treat that are perfect for Mardi Gras or any other special occasion. With a little bit of planning and effort, you can make these cupcakes at home and impress your friends and family. So what are you waiting for? Get baking!
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