Best 2 King Arthurs Whole Wheat Sandwich Bread Recipes
Indulge in the hearty and wholesome goodness of King Arthur's Whole Wheat Sandwich Bread, a staple in the world of homemade bread. Crafted with the finest whole wheat flour, this bread boasts a rich, nutty flavor and a soft, chewy texture that will elevate your everyday sandwiches, toast, and breakfast favorites. Join us on a culinary journey as we explore the detailed recipes provided in this article, guiding you through the process of creating this versatile bread. From measuring and mixing the ingredients to kneading, shaping, and baking, we'll cover every step to ensure a perfect loaf of whole wheat sandwich bread. Along the way, discover variations of this classic recipe, including a honey whole wheat variation for a touch of sweetness and a quick and easy no-knead version for those short on time. Embark on this baking adventure and savor the satisfaction of biting into a fresh, homemade loaf of King Arthur's Whole Wheat Sandwich Bread.
Here are our top 2 tried and tested recipes!
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and mix them till you have a shaggy dough.
- Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
- Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
- Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
- Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.
Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5
KING ARTHUR'S WHOLE WHEAT SANDWICH BREAD
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Provided by cook from scratch
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
- Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
- Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.
Tips:
- Use fresh and high-quality ingredients: Especially for yeast, make sure it's active and not expired. Fresh milk, eggs, and butter will also contribute to a better flavor and texture.
- Properly measure your ingredients: Baking is a precise process, so using accurate measurements is crucial. A kitchen scale is highly recommended for weighing ingredients, especially flour and liquids.
- Activate the yeast correctly: Follow the recipe's instructions for activating the yeast. In general, dissolve active dry yeast in warm water with a pinch of sugar and let it proof for about 5-10 minutes, until it becomes foamy and bubbly.
- Knead the dough properly: Kneading develops the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for the recommended time in the recipe, or until it becomes smooth, elastic, and slightly tacky.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F (24-29°C). You can place the dough in a warm oven with the light on, or in a warm spot in your kitchen.
- Shape the dough properly: Follow the recipe's instructions for shaping the dough. Whether you're making loaves, rolls, or buns, make sure to shape them evenly and tightly.
- Bake the bread at the correct temperature: The baking temperature and time may vary depending on the recipe and the type of bread you're making. Use an oven thermometer to ensure accurate temperature, and bake the bread until it reaches an internal temperature of 190-200°F (88-93°C).
Conclusion:
Baking delicious and nutritious whole wheat sandwich bread at home is a rewarding experience. By following the detailed instructions and tips provided in the article, you can create a loaf of bread that is not only wholesome but also flavorful and satisfying. Experiment with different flours, seeds, and flavors to find your perfect whole wheat sandwich bread recipe. Enjoy the aroma of freshly baked bread filling your home and the joy of sharing it with loved ones. Remember, practice makes perfect, so keep baking and experimenting until you master the art of crafting the perfect whole wheat sandwich bread.
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