Best 2 King Arthur Fudgy Brownies Recipes
Indulge in a delectable journey with our King Arthur Flour Fudgy Brownies, an exquisite symphony of rich chocolate flavors and irresistible textures. These brownies, crafted with culinary expertise, promise an unforgettable taste experience. Dive into the classic Fudgy Brownies, featuring a decadent, dense, and moist crumb that melts in your mouth. For those with a sweet tooth, the Salted Caramel Swirl Brownies offer a delightful balance of sweet and salty, with swirls of luscious caramel adding a touch of indulgence. If you prefer a nutty twist, the Chocolate Walnut Brownies are a symphony of flavors, with crunchy walnuts adding a delightful textural contrast to the smooth brownie batter. Embrace the timeless tradition of the Original Brownies, a classic recipe passed down through generations, delivering a nostalgic and comforting taste. Whichever recipe you choose, prepare to be captivated by the irresistible allure of our King Arthur Flour Fudgy Brownies, a true celebration of chocolate indulgence.
Here are our top 2 tried and tested recipes!
KING ARTHUR FUDGE BROWNIES
This is brownie perfection ... fudgy, moist and chewy ... and best of all - easy to make. Note: recipe for the half-sheet batch is given at the website. PrepTime: 12-15 minutes. BakeTime: 28-30 minutes.
Provided by marisk
Categories < 60 Mins
Time 40m
Yield 24 2" brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan.
- Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 4 minutes. You can do this while you're melting your butter (next step).
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
- Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
Nutrition Facts : Calories 266.4, Fat 13.2, SaturatedFat 7.6, Cholesterol 51.3, Sodium 126.8, Carbohydrate 36.4, Fiber 1.9, Sugar 26.5, Protein 3.4
KING ARTHUR FUDGY BROWNIES
Here's another great recipe from the King Arthur Flour company. In my opinion, the perfect brownie should be fudgy, but not gooey, and rich enough to satisfy on its own. Also, it needs to have a crisp top layer-as one of the kids said, "Just like ones from a box."
Provided by YungB
Categories Dessert
Time 44m
Yield 2 dozens, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110 degrees to 120 degrees), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth; then add the flour and optional nuts and chips, again stirring until smooth. Spoon the batter into a lightly greased 9 x 13-inch pan.
- Bake the brownies in a preheated 325-degree oven for 29 to 32 minutes, until a cake tester inserted into the center comes out clean, or with just a tiny amount of crumb clinging to it. The edges of the brownies should be set, but the middle still soft. Remove the brownies from the oven, and cool them completely before cutting and serving.
- *Chocolate chips will provide tiny molten pockets of chocolate within the greater brownie landscape. Add them if your desire for fudginess knows no bounds.
Nutrition Facts : Calories 306.6, Fat 13.8, SaturatedFat 8.3, Cholesterol 83.4, Sodium 229.8, Carbohydrate 45.5, Fiber 2.7, Sugar 33.7, Protein 4.2
Tips:
- Use the best quality chocolate you can find. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
These King Arthur Fudgy Brownies are the perfect dessert for any occasion. They are rich, chocolatey, and fudgy, with a crispy crust and a chewy center. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a delicious and satisfying dessert, give these brownies a try.
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