Best 3 King Arthur Flourless Fudge Cookies Recipes
Indulge in the ultimate chocolate experience with King Arthur Flourless Fudge Cookies, a delectable treat that takes your taste buds on a blissful journey. These cookies are not just any ordinary cookies; they are a symphony of rich, intense chocolate flavor, with a texture that is both chewy and fudgy, promising an explosion of taste in every bite. As you delve into the depths of this recipe, you'll discover two variations that cater to your unique preferences. The classic version stays true to its name, delivering the timeless flavor of pure chocolate heaven. Alternatively, the orange-infused variation adds a touch of citrusy brightness, creating a harmonious blend of flavors that will leave you craving more. These cookies are not only exquisite in taste but also incredibly easy to make, requiring just a handful of pantry staples. Prepare to embark on a culinary adventure that will satisfy your chocolate cravings and leave you with an indelible memory of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
KING ARTHUR FLOURLESS FUDGE COOKIES
Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies
Provided by Bonnie G 2
Categories Drop Cookies
Time 18m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease 2 baking sheets.
- Stir together all of the ingredients till smooth.
- Scrape bottom and sided of bowl, stir gain till smooth.
- Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
- Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
- Remoe cookies from oen and allow to cool riht on the pin.
KING ARTHUR FLOUR CHOCOLATE CHIP COOKIES
EVERYONE has a favorite chocolate chip cookie recipe; this is ours. These golden cookies are packed with chips and loaded with buttery flavor. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy." Our guarantee: These 3" cookies are fairly thin, with the chips under the crust offering a "bumpy" top surface. Their edges will be crisp and brown, while their centers are softer.
Provided by senseicheryl
Categories Dessert
Time 24m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Lightly grease (or line with parchment) two baking sheets.
- In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
- Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
- Mix in the flour, then the chips.
- Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread.
- Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde. Remove them from the oven, and cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough.
Nutrition Facts : Calories 150.2, Fat 8.4, SaturatedFat 4.2, Cholesterol 12.7, Sodium 72.3, Carbohydrate 18.9, Fiber 0.7, Sugar 12.8, Protein 1.3
FLOURLESS FUDGE COOKIES
My gluten-free daughter was so happy with these!
Provided by catmoore
Categories Desserts Cookies Chocolate Cookie Recipes
Time 42m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
- Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
- Scoop batter by tablespoonful onto the prepared baking sheets.
- Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 18.8 g, Fat 2.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 16.2 mg, Sugar 11.9 g
Tips:
- Mise en place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you avoid scrambling and ensure that your cookies turn out perfectly.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Opt for good-quality chocolate and butter to ensure the best flavor.
- Don't overcook the cookies: Fudge cookies are best when they are slightly undercooked. This will give them a soft and chewy texture. Overcooked cookies will be dry and crumbly.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely before enjoying them. This will help them to set and develop their full flavor.
- Store the cookies properly: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
These flourless fudge cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, chocolatey, and have a soft and chewy texture. With just a few simple ingredients, you can create these amazing cookies that are sure to be a hit with everyone who tries them. So, preheat your oven and get ready to indulge in these delightful flourless fudge cookies!
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