Best 2 King Arthur Flour The Best Fudge Brownie Ever Recipes
Indulge in the ultimate chocolate decadence with our collection of delectable fudge brownie recipes. From classic to unique flavor combinations, this article offers a diverse range of recipes to satisfy any brownie enthusiast. Experience the rich, dense texture and irresistible fudgy center that make these brownies truly exceptional. Whether you prefer a chewy or cakey texture, our recipes cater to all preferences. Get ready to embark on a chocolatey journey with our carefully curated selection of the best fudge brownie recipes.
**Classic Fudge Brownies:** Immerse yourself in the timeless pleasure of our classic fudge brownie recipe. This traditional treat features a perfectly balanced combination of cocoa powder and melted chocolate, resulting in a dense and fudgy texture that will transport you to chocolate heaven.
**Salted Caramel Fudge Brownies:** Elevate your brownie experience with our salted caramel fudge brownies. A luscious layer of salted caramel adds a touch of sweet and savory complexity to the classic fudge brownie, creating a delightful contrast of flavors that will leave you craving more.
**Peanut Butter Fudge Brownies:** Satisfy your sweet and salty cravings with our peanut butter fudge brownies. A generous swirl of creamy peanut butter adds a rich and nutty dimension to the fudgy brownie base, making each bite an irresistible delight.
**Raspberry Swirl Fudge Brownies:** Experience a burst of fruity freshness with our raspberry swirl fudge brownies. Swirls of tart raspberry jam create a vibrant contrast against the rich chocolate, resulting in a harmonious blend of flavors that will tantalize your taste buds.
**Mint Fudge Brownies:** Indulge in a refreshing twist on the classic fudge brownie with our mint fudge brownies. Infused with the invigorating flavor of mint, these brownies offer a cool and refreshing experience that will leave you feeling revitalized.
**White Chocolate Fudge Brownies:** Experience the creamy indulgence of our white chocolate fudge brownies. White chocolate chips are generously folded into the fudgy brownie batter, creating a luscious and decadent treat that is perfect for those who prefer a milder chocolate flavor.
Embark on a chocolate-filled adventure with our collection of fudge brownie recipes. From classic to innovative flavor combinations, these recipes offer something for every brownie lover. Prepare to indulge in the ultimate chocolatey delight with our carefully curated selection of the best fudge brownie recipes.
KING ARTHUR FLOUR: THE BEST FUDGE BROWNIE EVER
I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D
Provided by dmac085
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 pan.
- In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
- Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- Transfer the mix to a mixing bowl.
- Stir in the cocoa, salt, baking powder, and vanilla.
- Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
- Spoon the batter into the prepared pan.
- Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
- The brownies should feel set both around the edges and in the center.
- Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
- Cool completely before cutting and serving.
KING ARTHUR FLOUR'S BEST FUDGE BROWNIES
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
- Add the hot butter/sugar mixture, stirring until smooth.
- Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is recommended.
- Do not overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving, as this will help them to set properly.
- For a richer flavor, try adding a tablespoon of instant coffee powder to the batter.
- For a fudgier texture, use a combination of butter and oil in the batter.
- For a chewier texture, use a higher proportion of flour to chocolate.
- For a crispy crust, sprinkle a little sea salt on top of the brownies before baking.
- For a gooey center, underbake the brownies by a few minutes.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
The perfect brownie is a matter of personal preference, but there are a few key things that all great brownies have in common. They should be fudgy, chewy, and have a rich chocolate flavor. With a little practice, you can master the art of making the best fudge brownies ever. So, preheat your oven and get ready to indulge in a delicious treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
