Best 2 Kindness Cake Recipes

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Indulge in the delectable Kindness Cake, a delightful treat infused with the essence of compassion and joy. This culinary creation is not just a cake; it's a symbol of love and kindness, perfect for sharing with loved ones or expressing gratitude to those who make a difference in your life. With a moist and fluffy texture, this cake is a delightful symphony of flavors, featuring layers of sweet vanilla sponge cake, luscious cream cheese frosting, and a touch of zesty lemon zest. Discover the step-by-step recipe to craft this heartwarming dessert, along with variations such as the Gluten-Free Kindness Cake and the Vegan Kindness Cake, ensuring that everyone can savor the kindness and sweetness of this special confection.

Here are our top 2 tried and tested recipes!

KINDNESS CAKE



Kindness Cake image

From the November 2002 issue of Canadian Living Magazine: In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Monica Mueller of Burnaby BC started a progam that provides cakes for conferences and cultural events that focus on developing kindness. The cakes hark back to many cultures with their traditional ingredients (almonds, from the Jewish mandelbrot; dates, eaten to break the fast during the Muslim holy month of Ramadan; cranberries, from the cuisine of Canada's native peoples). She hopes that on World Kindness Day (Nov. 13) people will make these cakes and--in the spirit of kindness--give one away. Well, Recipezaar members -- are we up for that?! :-)

Provided by Lennie

Categories     Dessert

Time 1h30m

Yield 24 slices

Number Of Ingredients 15

1 cup butter, softened
1 1/2 cups white sugar
3 large eggs
1 tablespoon freshly grated orange rind
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1 1/4 cups chopped pitted dates
1 cup cranberries (fresh or frozen)
1 cup chopped almonds
2 tablespoons butter, softened
2 cups icing sugar (sift through a sieve after measuring to remove lumps)
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F; line 2 8x4 loaf pans with parchment paper and set aside.
  • In a mixing bowl, beat butter with sugar until mixture is fluffy.
  • Next, beat in eggs, 1 at a time, then stir in orange rind.
  • In a separate mixing bowl, combine flour, baking soda and powder, and salt.
  • Stir dry mixture into butter mixture alternately with buttermilk (dry, buttermilk, dry, buttermilk, finally dry).
  • Into this batter, stir in dates, cranberries and almonds just until combined.
  • Scrape batter into the two prepared loaf pans and bake in the centre of preheated oven until a tester comes out clean, about 75 minutes.
  • Turn out onto cooling racks and cool completely.
  • You could now wrap cakes in heavyduty foil and freeze for up to one month, if you wish.
  • To make icing, beat butter with just 1/4 cup of the icing sugar, then beat in orange juice.
  • Beat in remaining sugar until icing is smooth.
  • Spread icing over tops of both cakes.

LUISE'S QUINCE CAKE



Luise's Quince Cake image

This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

10 tablespoons unsalted butter, room temperature, plus more for pans
2 cups all-purpose flour, plus more for pans
1 tablespoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
2/3 cup whole milk
2 cups heavy cream
3 tablespoons confectioners’ sugar
1 1/2 cups Quince Preserves

Steps:

  • Preheat oven to 350 degrees, with rack in the center. Butter and flour an 8-by-2-inch round cake pan. Whisk together flour, baking powder, and salt.
  • Beat butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3 minutes. add eggs, and beat until incorporated, about 1 minute. Beat in vanilla. Reduce speed to low, and add flour in 2 additions, alternating with the milk.
  • pour batter into prepared pan. Bake until golden brown and a cake tester inserted into center comes out clean, about 40 minutes. let cool.
  • Unmold cake. Using a serrated knife, cut cake into 3 layers, and brush away any loose crumbs. Beat cream and confectioners' sugar until medium peaks form. Spread 3/4 cup quince preserves on 1 cake layer, and top with 3/4 cup whipped cream and another cake layer. Repeat. Frost top and sides of assembled cake with remaining whipped cream. Refrigerate until ready to serve (up to 1 hour).

Tips:

  • Choose the right cake base: A good kindness cake starts with a moist and fluffy cake base. You can use a boxed cake mix or your favorite homemade cake recipe. If you're using a boxed mix, be sure to add an extra egg and some butter for a richer flavor.
  • Don't skimp on the frosting: The frosting is what really makes a kindness cake special. Be generous with your frosting and use a variety of flavors and colors to create a truly unique cake.
  • Add some personal touches: Make your kindness cake extra special by adding some personal touches. You could write a heartfelt message on the cake, add some edible flowers, or use sprinkles to create a fun and festive design.
  • Share your kindness cake with others: The best part about a kindness cake is sharing it with others. Bring your cake to a potluck, bake sale, or community event, or simply give it to a friend or neighbor as a gift.

Conclusion:

A kindness cake is a delicious and thoughtful way to show someone you care. With a little creativity and effort, you can create a truly unique cake that will bring joy to anyone who receives it. So next time you're looking for a special way to show your kindness, bake a kindness cake!

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