Best 2 Kindness Cake Recipes

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Indulge in the delectable Kindness Cake, a delightful treat infused with the essence of compassion and joy. This culinary creation is not just a cake; it's a symbol of love and kindness, perfect for sharing with loved ones or expressing gratitude to those who make a difference in your life. With a moist and fluffy texture, this cake is a delightful symphony of flavors, featuring layers of sweet vanilla sponge cake, luscious cream cheese frosting, and a touch of zesty lemon zest. Discover the step-by-step recipe to craft this heartwarming dessert, along with variations such as the Gluten-Free Kindness Cake and the Vegan Kindness Cake, ensuring that everyone can savor the kindness and sweetness of this special confection.

Let's cook with our recipes!

KINDNESS CAKE



Kindness Cake image

From the November 2002 issue of Canadian Living Magazine: In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Monica Mueller of Burnaby BC started a progam that provides cakes for conferences and cultural events that focus on developing kindness. The cakes hark back to many cultures with their traditional ingredients (almonds, from the Jewish mandelbrot; dates, eaten to break the fast during the Muslim holy month of Ramadan; cranberries, from the cuisine of Canada's native peoples). She hopes that on World Kindness Day (Nov. 13) people will make these cakes and--in the spirit of kindness--give one away. Well, Recipezaar members -- are we up for that?! :-)

Provided by Lennie

Categories     Dessert

Time 1h30m

Yield 24 slices

Number Of Ingredients 15

1 cup butter, softened
1 1/2 cups white sugar
3 large eggs
1 tablespoon freshly grated orange rind
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1 1/4 cups chopped pitted dates
1 cup cranberries (fresh or frozen)
1 cup chopped almonds
2 tablespoons butter, softened
2 cups icing sugar (sift through a sieve after measuring to remove lumps)
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F; line 2 8x4 loaf pans with parchment paper and set aside.
  • In a mixing bowl, beat butter with sugar until mixture is fluffy.
  • Next, beat in eggs, 1 at a time, then stir in orange rind.
  • In a separate mixing bowl, combine flour, baking soda and powder, and salt.
  • Stir dry mixture into butter mixture alternately with buttermilk (dry, buttermilk, dry, buttermilk, finally dry).
  • Into this batter, stir in dates, cranberries and almonds just until combined.
  • Scrape batter into the two prepared loaf pans and bake in the centre of preheated oven until a tester comes out clean, about 75 minutes.
  • Turn out onto cooling racks and cool completely.
  • You could now wrap cakes in heavyduty foil and freeze for up to one month, if you wish.
  • To make icing, beat butter with just 1/4 cup of the icing sugar, then beat in orange juice.
  • Beat in remaining sugar until icing is smooth.
  • Spread icing over tops of both cakes.

LUISE'S QUINCE CAKE



Luise's Quince Cake image

This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

10 tablespoons unsalted butter, room temperature, plus more for pans
2 cups all-purpose flour, plus more for pans
1 tablespoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
2/3 cup whole milk
2 cups heavy cream
3 tablespoons confectioners’ sugar
1 1/2 cups Quince Preserves

Steps:

  • Preheat oven to 350 degrees, with rack in the center. Butter and flour an 8-by-2-inch round cake pan. Whisk together flour, baking powder, and salt.
  • Beat butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3 minutes. add eggs, and beat until incorporated, about 1 minute. Beat in vanilla. Reduce speed to low, and add flour in 2 additions, alternating with the milk.
  • pour batter into prepared pan. Bake until golden brown and a cake tester inserted into center comes out clean, about 40 minutes. let cool.
  • Unmold cake. Using a serrated knife, cut cake into 3 layers, and brush away any loose crumbs. Beat cream and confectioners' sugar until medium peaks form. Spread 3/4 cup quince preserves on 1 cake layer, and top with 3/4 cup whipped cream and another cake layer. Repeat. Frost top and sides of assembled cake with remaining whipped cream. Refrigerate until ready to serve (up to 1 hour).

Tips:

  • Choose the right cake base: A good kindness cake starts with a moist and fluffy cake base. You can use a boxed cake mix or your favorite homemade cake recipe. If you're using a boxed mix, be sure to add an extra egg and some butter for a richer flavor.
  • Don't skimp on the frosting: The frosting is what really makes a kindness cake special. Be generous with your frosting and use a variety of flavors and colors to create a truly unique cake.
  • Add some personal touches: Make your kindness cake extra special by adding some personal touches. You could write a heartfelt message on the cake, add some edible flowers, or use sprinkles to create a fun and festive design.
  • Share your kindness cake with others: The best part about a kindness cake is sharing it with others. Bring your cake to a potluck, bake sale, or community event, or simply give it to a friend or neighbor as a gift.

Conclusion:

A kindness cake is a delicious and thoughtful way to show someone you care. With a little creativity and effort, you can create a truly unique cake that will bring joy to anyone who receives it. So next time you're looking for a special way to show your kindness, bake a kindness cake!

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