Best 4 Kinderpunsch Recipes

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**Discover the Sweet and Festive Delight of Kinderpunsch: A Journey Through Three Unique Recipes**

Indulge in the heartwarming flavors of Kinderpunsch, a traditional German hot fruit punch that exudes a captivating aroma of spices and citrus. Embark on a delightful culinary adventure as we delve into three distinct recipes, each showcasing unique twists on this classic beverage. Experience the simplicity of the Basic Kinderpunsch, where fresh oranges and lemons mingle with a symphony of spices, creating a harmonious balance of sweet and tart. As you progress, encounter the enticing Cranberry Kinderpunsch, where tart cranberries lend a vibrant ruby hue and a burst of tangy flavor, complemented by the subtle sweetness of apple juice. Finally, let your taste buds dance with the White Kinderpunsch, a captivating symphony of white wine, elderflower liqueur, and a touch of cinnamon, resulting in an elegant and sophisticated beverage. Prepare to be enchanted by the warmth and cheer of Kinderpunsch, a timeless beverage that promises to create lasting memories during festive gatherings and cozy winter evenings.

Here are our top 4 tried and tested recipes!

A GERMAN KINDERPUNSCH RECIPE



A German Kinderpunsch Recipe image

Warm your soul and hands with non-alcoholic mulled Kinderpunsch on a cold winter's day. Made with herbal tea, fruit juice and lots of spices.

Provided by The Kitchen Maus

Number Of Ingredients 11

2 bags of Hibiscus Rosehip Tea
2 cups of Water
1 cup of Apple Juice
1/2 cup of Orange Juice
2 Cinnamon Sticks
6 Cloves
2 Lemon Slices
Honey to taste
Star Anise
Cinnamon Sticks
Orange or Lemon slices

Steps:

  • Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
  • Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
  • Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!

KINDERPUNSCH (GERMAN NON-ALCOHOLIC PUNCH)



Kinderpunsch (German Non-Alcoholic Punch) image

This classic non-alcoholic punch - or Kinderpunsch, in German - is the perfect holiday drink without alcohol. Made from fruity tea, apple juice, and fragrant spices like cinnamon and cloves, this "kid's punch" smells of citrus, isn't too sweet, and is always a hit during the holidays!

Provided by Recipes From Europe

Categories     Drinks

Time 20m

Number Of Ingredients 8

3 cups water
3 bags of red fruit tea
1 cup apple juice
2 cinnamon sticks
5 cloves
1 lemon (organic)
1 orange (organic)
1 tablespoon sugar (more to taste)

Steps:

  • Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
  • In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
  • Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
  • Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
  • Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.

Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g

GERMAN KINDERPUNSCH



German Kinderpunsch image

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     Punch Beverage

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced

Steps:

  • In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  • Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1

KINDERPUNSCH



Kinderpunsch image

A non-alcoholic drink for those who still want to participate in the Glühwein spirit (such as for children or your designated driver or those choosing to abstain).

Provided by Rachel L. @Redsilas

Categories     Punches

Number Of Ingredients 9

3 cup(s) water
4 bag(s) hibiscus tea or a fruit flavored tea (raspberry is preferred)
2 cup(s) apple juice
1 cup(s) grape or cherry juice
1/3 cup(s) orange juice
2 - cinnamon sticks
4 tablespoon(s) honey
6 - cloves, whole
1 - star anise

Steps:

  • Make the tea first - boil the water and steep the fruit or herbal in the hot water for about 8-10 minutes or so (varies based on the type of tea you choose). Discard the tea bags once steeping time is done.
  • In a slow cooker: combine all the ingredients and stir to combine. Turn on low or warm until heated, could be up to an hour depending on your slow cooker.
  • In a saucepan: combine all ingredients and bring to a simmer.
  • Ladle into mugs. You can choose to decorate each cup with some lemon or orange peel or a cinnamon stick.
  • As a final note - hibiscus tea should not be served to pregnant women, especially during the 1st trimester. It can cause hormone fluctuations and contractions throughout the pregnancy. If you'd like to avoid using hibiscus tea, substitute another fruity tea or avoid the herbal tea altogether

Tips:

  • Choose the right fruit: Use fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
  • Sweeten to taste: The amount of sugar needed will depend on the sweetness of the fruit. Start with a small amount and add more to taste.
  • Don't overcook the fruit: Cook the fruit just until it is soft, but not mushy. Overcooked fruit will lose its flavor and color.
  • Chill the punch before serving: This will help the flavors to meld and the punch to become more refreshing.
  • Garnish with fresh fruit: Add a few slices of fresh fruit to the punch bowl for a festive touch.
  • Serve with ice: Punch is best served over ice to keep it cold and refreshing.

Conclusion:

Kinderpunsch is a delicious and easy-to-make party drink that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with both kids and adults. So next time you are looking for a fun and festive drink to serve, give Kinderpunsch a try. You won't be disappointed!

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