Best 6 Kinda Amish Macaroni Salad Recipes
Indulge in a delightful culinary journey with our irresistible Amish macaroni salad, a harmonious blend of flavors and textures that will tantalize your taste buds. Experience the perfect balance of sweet and tangy, as tender macaroni mingles with crisp celery, sweet pickles, and a symphony of spices. Discover the creamy and velvety dressing, a delectable union of mayonnaise, mustard, and vinegar, enveloping each ingredient in a luscious embrace. This versatile salad shines as a standalone dish or as a vibrant accompaniment to your favorite main course. Elevate your picnic gatherings, potlucks, or backyard barbecues with this crowd-pleasing Amish macaroni salad. Its ease of preparation and customizable nature make it an ideal dish for any occasion. Dive into our collection of Amish macaroni salad recipes and uncover variations that cater to diverse tastes and dietary preferences. Whether you prefer a classic rendition or a contemporary twist, our recipes guide you through the process with step-by-step instructions and helpful tips. From traditional Amish macaroni salad to unique versions like bacon-ranch macaroni salad and vegan macaroni salad, our comprehensive guide offers something for everyone. So, gather your ingredients, let your creativity shine, and embark on a culinary adventure that will leave you and your loved ones craving for more.
Here are our top 6 tried and tested recipes!
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
AMISH MACARONI SALAD
Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.
Provided by Karly Campbell
Categories Salad
Time 1h23m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
- Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
- Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
- Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
- Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
CREAMY AMISH MACARONI SALAD
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Provided by Kim - Ohio
Categories Healthy
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!
Nutrition Facts : Calories 177.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 93.1, Sodium 219.2, Carbohydrate 27.7, Fiber 0.8, Sugar 11.4, Protein 6.1
SWEET AMISH MACARONI SALAD (DONE MY WAY)
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!
Provided by startnover
Categories Potluck
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
Tips:
- Use high-quality macaroni noodles for the best flavor and texture.
- Cook the macaroni noodles according to the package directions, but be sure to drain them well and rinse them with cold water before adding them to the salad.
- Use a variety of vegetables in your salad, such as celery, carrots, onions, and bell peppers. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
- Use a tangy dressing for your salad, such as a vinegar-based dressing or a mayonnaise-based dressing.
- Add some protein to your salad, such as cooked chicken, ham, or tuna. You can also add other proteins, such as beans, lentils, or tofu.
- Garnish your salad with fresh herbs, such as parsley, cilantro, or chives.
Conclusion:
Amish macaroni salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its simple ingredients and easy preparation, Amish macaroni salad is a great recipe for beginner cooks and experienced cooks alike.
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