Best 4 Kincaids Dungeness Crab Dip Recipes
Indulge in the delectable flavors of Kincaid's iconic Dungness Crab Dip, a culinary masterpiece that promises an explosion of taste. This creamy and rich dip, crafted with succulent Dungness crab meat, is a delightful appetizer or spread that will tantalize your taste buds. Whether you prefer a classic preparation or a zesty twist, this article offers a collection of Kincaid's Dungness Crab Dip recipes that cater to every palate. From the original Kincaid's recipe to variations that incorporate unique ingredients like roasted red peppers, artichoke hearts, and a touch of spice, these recipes provide a versatile selection for any occasion. Prepare to impress your guests with this extraordinary dip that captures the essence of the Pacific Northwest's culinary heritage.
Here are our top 4 tried and tested recipes!
CRAB DIP
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
KINCAID'S DUNGENESS CRAB DIP RECIPE - (3.1/5)
Provided by lianbl88
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish. Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired. This recipe yields 8 to 10 servings.
PALOMINO'S DUNGENESS CRAB DIP
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to the crab dip at Kincaid's as well (they are sister restaurants). You could probaby cut the breadcrumb topping in half because there is always extra; or, you could use it for another delicious recipe! The recipe gives you the option of using fresh or dried herbs, which is helpful.
Provided by History Teacher
Categories Crab
Time 40m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Mix all ingredients of Herb Crust; refrigerate in airtight container while preparing crabmeat mixture. Mix mayonnaise, artichokes, crabmeat, cheese, and onion in medium bowl. Spread crabmeat mixture in ungreased, shallow 1-1/2-qt. casserole or oven-proof dish. Sprinkle with 3 T. Herb Crust. Bake uncovered 15-20 minutes or until golden brown. Serve with crackers or bread. Yields about 3 Celsius.
Nutrition Facts : Calories 317.6, Fat 21.6, SaturatedFat 5.7, Cholesterol 27.1, Sodium 611.5, Carbohydrate 25.8, Fiber 4.2, Sugar 4.8, Protein 7.1
DUNGENESS CRAB DIP
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted French bread. This wonderful recipe was found on a beautiful website: www.finedinings.com
Provided by NcMysteryShopper
Categories Crab
Time 40m
Yield 1 Cup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Slice the French bread very thinly into 1/4-inch slices, cut each slice into two pieces, place on a baking sheet and brush each slice with melted butter; add the cracked pepper, pressing to adhere; place under the broiler for approximately 2-3 minutes until lightly toasted; Turn each slice over and toast the other side for 2-3 minutes until lightly toasted; Remove from oven and cool in the pan on a rack.
- In a small bowl combine the cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix well; Lightly butter two 4 oz. (1/2 cup) ramekins, fill each ramekin with the crab mixture (This can be done ahead of time, covered and refrigerated until ready to bake).
- When ready to serve, bake for approximately 20 - 22 minutes until top is bubbly and starting to turn brown; Place on a plate with a pate knife and the toasted bread and serve.
- Makes approximately 1 cup.
Nutrition Facts : Calories 217.5, Fat 6.4, SaturatedFat 3.2, Cholesterol 24, Sodium 494.7, Carbohydrate 30.1, Fiber 1.7, Sugar 0.2, Protein 9.2
Tips:
- Choose Fresh Crab Meat: For the best flavor and texture, use fresh crab meat. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed and drained.
- Use Good Quality Cream Cheese: Use full-fat cream cheese for a rich and creamy dip. Avoid using low-fat or non-fat cream cheese, as it will result in a watery dip.
- Shred the Cheese Finely: Shredding the cheese finely will help it melt smoothly and evenly into the dip.
- Use Fresh Herbs: Fresh herbs, such as parsley, chives, and dill, will add a bright and flavorful touch to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Don't Overcook the Dip: Overcooking the dip will make it tough and rubbery. Cook the dip just until it is heated through and bubbly.
- Serve the Dip Warm: Serve the dip warm, with crackers, bread, or vegetables for dipping.
Conclusion:
Kincaid's Dungeness Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich and creamy flavor, and its abundance of crab meat, this dip is sure to be a hit with your guests. Whether you are serving it at a party, a potluck, or a casual get-together, this dip is sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give Kincaid's Dungeness Crab Dip a try. You won't be disappointed!
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