Best 6 Kims Teriyaki Pork Kabobs Recipes
**Kim's Teriyaki Pork Kabobs: A Sweet and Savory Japanese Treat**
Savor the tantalizing flavors of the Far East with Kim's Teriyaki Pork Kabobs, a delectable dish that combines the sweet and savory notes of Japanese cuisine. These succulent skewers feature tender pork marinated in a homemade teriyaki sauce, grilled to perfection and accompanied by a refreshing cucumber salad. As you bite into the juicy pork, the sweet and tangy marinade bursts in your mouth, leaving a harmonious blend of flavors. The cucumber salad, with its crisp and refreshing texture, provides a perfect balance to the richness of the pork. Kim's Teriyaki Pork Kabobs are not only a taste sensation but also a visual delight, making them ideal for any gathering or special occasion. Whether you're a seasoned grill master or a novice cook, this recipe offers a straightforward guide to creating an unforgettable dining experience. So, gather your ingredients, fire up your grill, and embark on a culinary journey to the heart of Japan with Kim's Teriyaki Pork Kabobs.
**Additional Recipes Included:**
* **Cucumber Salad:** Discover the art of creating a refreshing cucumber salad, the perfect accompaniment to grilled meats and fish. This simple yet flavorful salad features crisp cucumbers tossed in a light vinaigrette dressing, creating a symphony of textures and flavors.
* **Teriyaki Sauce:** Learn how to make an authentic Japanese teriyaki sauce from scratch. This versatile sauce is a staple in Japanese cuisine, adding a sweet and savory glaze to various dishes, including grilled meats, vegetables, and seafood.
* **Pork Skewers:** Master the art of assembling and grilling pork skewers, ensuring tender and juicy results every time. This guide covers everything from choosing the right cut of pork to skewering techniques, ensuring your kabobs are perfectly cooked and evenly seasoned.
TERIYAKI PORK KABOBS
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1 cup marinade).
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. , Drain and discard marinade. On four metal or soaked wooden skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
Nutrition Facts :
GRILLED TERIYAKI PORK KABOBS
"Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite." Edie DeSpain - Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside half of the sauce for serving; keep warm., On eight metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once., Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 539mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
BBQ TERIYAKI PORK KABOBS
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
Provided by Fâché
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts : Calories 297 calories, Carbohydrate 17.6 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 4.4 g, Sodium 867.2 mg, Sugar 8 g
KIM'S TERIYAKI PORK KABOBS
I make these on the grill and when I do the neighbors always want to what I am making.
Provided by Kim Schneider @Moonlighteyes74
Categories Pork
Number Of Ingredients 3
Steps:
- Put unfrozen meat into large bowl.
- Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
- Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
- Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
- Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
- Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.
- Remove and serve.
TERIYAKI PORK KABOBS
I was browsing for something light and came upon this great recipe on the internet. I switch out the vegetables for ones my family prefers and we don't like pineapples but otherwise we follow the recipe precisely (doubling it as our appetites require) and everyone is pleased!
Provided by Bake Em N Take Em
Categories Lunch/Snacks
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- FLAVOR THE MEAT: In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- CREATE SAUCE TOPPING: In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- COOKING PREP: Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- COOKING: Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
- Serve.
Tips:
- For the best flavor, use high-quality pork tenderloin. Look for meat that is a deep pink color with little to no marbling.
- If you don't have a grill, you can cook the kabobs in a grill pan over medium heat.
- To make the teriyaki sauce, you can use store-bought or make your own. If you're making your own, be sure to use a good quality soy sauce and mirin.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will help prevent them from burning.
- Cook the kabobs until the pork is cooked through and slightly charred, about 8-10 minutes per side.
- Serve the kabobs immediately with rice, vegetables, or your favorite dipping sauce.
Conclusion:
Kim's Teriyaki Pork Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, and the teriyaki sauce is sweet and savory. These kabobs are sure to be a hit with everyone who tries them.
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