Best 5 Kims Summer Corn Salad Recipes
Indulge in a symphony of flavors with Kim's Summer Corn Salad, a refreshing and vibrant dish that captures the essence of summer. This delectable salad features tender and juicy corn kernels, roasted red peppers, crisp cucumber, red onion, and fresh cilantro, all tossed in a tangy and aromatic dressing. The sweetness of the corn harmonizes perfectly with the smokiness of the roasted peppers and the piquant flavors of the onion and cilantro. This recipe also includes variations to suit your preferences, such as a creamy avocado dressing, a spicy jalapeño dressing, or a tangy lime-cilantro dressing. With its vibrant colors and irresistible taste, Kim's Summer Corn Salad is a guaranteed crowd-pleaser, perfect for backyard barbecues, potlucks, or as a refreshing side dish for any summer gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER CORN SALAD
This Summer Corn Salad definitely can enjoyed all year round! It's a fresh corn salad made with onion, bell pepper, avocado, and corn! Fresh or frozen corn will work!
Provided by Alyssa Rivers
Categories Salad
Time 30m
Number Of Ingredients 11
Steps:
- Whisk dressing ingredients together and set aside.
- Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for 3-4 minutes, rotating to cook on all sides. Drain water.
- Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
- Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 8 g, Calories 144 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 2 g, Sugar 1 g
SUMMER CORN SALAD
Steps:
- Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve.
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
KIM'S SUMMER CORN SALAD
This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.
Provided by Kim
Categories Corn Salad
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18 g, Cholesterol 7 mg, Fat 15.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 384.8 mg, Sugar 3.9 g
Tips:
- Use fresh, sweet corn for the best flavor. If you don't have fresh corn, you can use frozen corn, but thaw it completely before using.
- If you don't have a grill, you can roast the corn in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until the kernels are slightly charred.
- For a smoky flavor, you can grill the corn over a charcoal grill. Just make sure to keep the corn moving so that it doesn't burn.
- You can add other vegetables to the salad, such as chopped tomatoes, cucumbers, or bell peppers.
- For a creamy salad, you can add a dollop of sour cream or yogurt.
- For a tangy salad, you can add a squeeze of lemon juice or lime juice.
- For a spicy salad, you can add a pinch of cayenne pepper or chili powder.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Kim's Summer Corn Salad is a delicious and easy-to-make side dish that is perfect for summer gatherings. The salad is made with fresh corn, tomatoes, red onion, and a simple dressing. It is light and refreshing, and it can be served as a side dish or as a main course. If you are looking for a delicious and healthy summer salad, Kim's Summer Corn Salad is the perfect recipe for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
