Best 4 Kims Savoury Rice Microwave Recipes

Embark on a culinary journey with Kim's Savory Rice Microwave, a collection of delectable rice dishes prepared with the convenience of a microwave. From aromatic Biryani to hearty Risotto and flavorful Pilaf, this diverse selection caters to every palate. Dive into the vibrant realm of Indian cuisine with fragrant Chicken Biryani, where tender chicken mingles with aromatic spices and fluffy rice. Transport yourself to the heart of Italy with creamy Mushroom Risotto, a symphony of earthy mushrooms, rich broth, and velvety Arborio rice. Experience the vibrant flavors of the Middle East with aromatic Lamb Pilaf, a harmonious blend of succulent lamb, fluffy rice, and tantalizing spices. And for a taste of classic comfort food, indulge in comforting Chicken and Rice, a homey dish that combines tender chicken, fluffy rice, and a savory sauce. With Kim's Savory Rice Microwave, you'll discover a world of culinary delights, all made with the ease and convenience of a microwave.

Check out the recipes below so you can choose the best recipe for yourself!

KIM'S SAVOURY RICE (MICROWAVE)

Kim's Savoury Rice (Microwave) image

This is just so good and so easy. I serve it with BBQ's for a crowd frequently. Servings are approximate, as I usually serve this with other sides. My microwave is 1200w and it takes 15mins.

Provided by Ninna

Categories Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 onion, chopped
4 shallots, sliced
3 -4 slices bacon, chopped
3 cups chicken stock, very hot
1/4 cup pine nuts
2 cups rice, uncooked

Steps:

Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
Move to a large glass bowl; add rice and stock.
Cook on high power, covered 18 - 20 mins (depending on power), stirring every 5 minutes or so.
Stand 5 minutes.
To reheat; From cold 5 - 10 minutes.

Nutrition Facts : Calories 240.7, Fat 7.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 169.5, Carbohydrate 36.4, Fiber 0.8, Sugar 1.7, Protein 6

MICROWAVE-STEAMED EGGS

Microwave-Steamed Eggs image

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts - or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.

Provided by Eric Kim

Categories breakfast, dinner, lunch, snack, appetizer, main course

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 large eggs
1 cup instant or kombu dashi (see Tip), vegetable or chicken broth, or water
Pinch of salt
1 teaspoon soy sauce
1 teaspoon maple syrup
1 tablespoon finely snipped chives or scallion greens, for garnish (optional)

Steps:

In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.

KIMCHI FRIED RICE

Kimchi Fried Rice image

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.

Provided by Francis Lam

Categories main course

Time 30m

Yield Serves 2

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
1/2 small onion, medium dice
1 cup roughly chopped kimchi (6 ounces)
2 tablespoons kimchi juice, or to taste
1/2 cup small-dice Spam, ham or leftover cooked meat
2 cups cooked, cooled rice (preferably short-grain)
2 teaspoons soy sauce, or to taste
1 teaspoon sesame oil, or to taste
2 teaspoons vegetable oil
2 eggs
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Sesame seeds for garnish

Steps:

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.

Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram

SAVORY MICROWAVE RICE

Savory Microwave Rice image

Make and share this Savory Microwave Rice recipe from Food.com.

Provided by racrgal

Categories Low Protein

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
1 1/2 cups quick-cooking rice
1 tablespoon butter
1 teaspoon instant chicken bouillon
1 teaspoon dried parsley flakes
1/4 teaspoon dried thyme

Steps:

In a 3 quart casserole combine all ingredients.
4 tablespoons salsa can be added for Spanish rice.
Cover and cook on 100% power for 3 to 5 minutes.
Let stand five minutes before serving.
Stir to fluff.

Tips:

Ensure the produce you use is fresh to ensure the best results.
To prevent the rice from drying out in the microwave, cover it properly with cling film or a lid.
To achieve the perfect texture for your rice, adjust the cooking time according to the type of rice you are using and the desired doneness.
Avoid overcooking the rice, as this will result in mushy and unappetizing rice.
Feel free to experiment with different vegetables to create a variety of savory rice dishes.
For added flavor, try using a flavorful stock or broth instead of water.

Conclusion:

Kim's Savory Rice Microwave recipes offer a convenient and delicious way to prepare a nutritious and flavorful meal. With minimal effort and time, you can create a variety of rice dishes that are perfect for busy weeknights, lunch boxes, or potlucks. The tips provided in this summary will help ensure that your rice turns out perfectly cooked and packed with flavor. Whether you prefer classic rice with vegetables or more adventurous combinations like Kimchi Rice or Mexican Rice, Kim's Savory Rice Microwave recipes have something for everyone. So, grab your microwave and start experimenting with these easy and satisfying dishes today!