Best 2 Kims Leftover Roast Sub Sandwiches Recipes
If you're looking for a quick and easy way to use up your leftover roast, look no further than these Kim's Leftover Roast Sub Sandwiches. Made with just a few simple ingredients, these sandwiches are packed with flavor and sure to be a hit with the whole family. Choose from three different variations: the Classic Roast Beef Sub, the BBQ Roast Beef Sub, or the French Dip Sub. Each one is made with tender roast beef, melted cheese, and your favorite toppings. Served on a toasted sub roll, these sandwiches are perfect for a quick lunch or dinner. With step-by-step instructions and helpful tips, this recipe is perfect for home cooks of all levels. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
KIM'S LEFTOVER ROAST SUB SANDWICHES
This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred the meat. Brown some onions in a little oil or butter.
- Slice up some banana peppers, and heat the juice up in a sauce pan.
- Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
- You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
- Place the juice in some saucers, and dip the sandwiches in the juices.
Nutrition Facts : Calories 795.4, Fat 35.7, SaturatedFat 13.7, Cholesterol 118, Sodium 942.8, Carbohydrate 65.7, Fiber 4.7, Sugar 4.2, Protein 50.5
LEFTOVER ROAST SANDWICHES
Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.
Provided by Legna
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
- Put meat in a bowl and mix in all ingredients.
- Spread on bread & serve.
Tips:
- Choosing the Right Roast: Opt for a roast that is tender and flavorful, such as beef, pork, or chicken. Leftover pot roast, prime rib, or turkey would all be great options.
- Slicing the Roast: For a classic deli-style sub, thinly slice the roast against the grain. This will ensure a tender and flavorful bite.
- Selecting the Bread: Choose a sturdy bread that can hold up to the fillings, such as a hoagie roll, Italian bread, or baguette. Freshness is key here, so try to use bread that is baked on the same day.
- Preparing the Vegetables: Thinly slice the vegetables for easy layering. Consider using a mandoline for uniform slices.
- Layering the Ingredients: Start with a layer of sauce or dressing, followed by the sliced roast, cheese, vegetables, and any other desired toppings. Arrange the ingredients evenly to ensure every bite is packed with flavor.
- Toasting the Sub: For a golden-brown and crispy exterior, toast the sub in a panini press or on a griddle until the cheese is melted and gooey.
Conclusion:
Kim's Leftover Roast Sub Sandwiches are a versatile and delicious way to use up leftover roast. With endless possibilities for customization, these subs are sure to satisfy any craving. The combination of tender roast, melted cheese, and fresh vegetables creates a hearty and flavorful meal that is perfect for lunch, dinner, or a quick snack. So next time you have leftover roast, don't let it go to waste - transform it into a mouthwatering sub sandwich that the whole family will love.
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