Best 2 Kims Greens Salad Recipes
Indulge in a symphony of flavors with Kim's Greens Salad, a culinary masterpiece that combines the vibrancy of fresh greens, the tanginess of zesty dressing, and the crunch of toasted nuts. This versatile salad shines as a standalone dish or as a refreshing accompaniment to grilled meats, fish, or tofu. With variations ranging from a tangy Lemon Dijon Dressing to a creamy Avocado Dressing, Kim's Greens Salad offers a delightful array of flavors to suit every palate. Embrace the goodness of leafy greens, cucumbers, and radishes, all tossed in a dressing that elevates their natural flavors. Discover the perfect balance of sweet, sour, and savory in this salad that promises to be a hit at your next gathering. Get ready to tantalize your taste buds and experience a salad like no other!
Check out the recipes below so you can choose the best recipe for yourself!
KIM'S MACARONI SALAD
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Provided by HAWAIIAN_MOMMA
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
Tips:
- Use Fresh Greens: Choose crisp, tender greens like romaine lettuce, baby spinach, or arugula for the best texture and flavor.
- Variety of Greens: Experiment with different types of greens to create a more complex and flavorful salad.
- Wash Greens Thoroughly: Always wash greens thoroughly before use to remove any dirt or debris.
- Dry Greens Properly: Make sure to dry greens thoroughly before adding them to the salad to prevent water from diluting the dressing.
- Use Quality Olive Oil: Opt for a good quality extra virgin olive oil for the best flavor and health benefits.
- Freshly Squeezed Lemon Juice: Use freshly squeezed lemon juice instead of bottled lemon juice for a brighter and more vibrant flavor.
- Use a Light Hand with Dressing: Add dressing sparingly and toss gently to evenly coat the greens without overpowering them.
- Add Crunchy Elements: Incorporate crunchy elements like nuts, seeds, or croutons for added texture and flavor.
- Fresh Herbs: Add fresh herbs like basil, oregano, or thyme for an extra burst of flavor and aroma.
- Serve Immediately: Serve the salad immediately after dressing to prevent the greens from wilting.
Conclusion:
Kim's Greens Salad is a refreshing, flavorful, and versatile salad perfect for any occasion. With its simple ingredients and easy-to-follow recipe, it's a great choice for busy weeknights or special gatherings. Experiment with different greens, toppings, and dressings to create your own unique and delicious salad variations. Remember to use fresh, high-quality ingredients and handle the greens with care to ensure the best flavor and texture. Enjoy this classic salad as a healthy and satisfying side dish or a light and refreshing main course.
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