Best 2 Kims Garlic Breadsticks Recipes
**Garlic Breadsticks: A Culinary Delight for All Occasions**
Indulge in the irresistible aroma and delectable taste of homemade garlic breadsticks, the perfect accompaniment to any meal or a delightful snack on their own. With just a few simple ingredients and minimal effort, you can create these golden-brown breadsticks that are crispy on the outside and soft and fluffy on the inside. This article presents a collection of garlic breadstick recipes, each offering unique variations to suit your preferences and dietary needs. From classic garlic breadsticks to cheesy garlic knots and vegan alternatives, there's a recipe for every garlic bread enthusiast.
**Recipes Included:**
1. **Classic Garlic Breadsticks:**
- A timeless recipe that captures the essence of garlic breadsticks. This recipe uses a simple dough made with flour, yeast, sugar, salt, and water, brushed with a flavorful garlic butter mixture before baking to perfection.
2. **Cheesy Garlic Knots:**
- An irresistible twist on classic garlic breadsticks, these knots are made with a soft and chewy dough filled with a blend of melted mozzarella and parmesan cheese. Topped with garlic butter and baked until golden brown, they're a delightful treat that's perfect for parties or as an appetizer.
3. **Vegan Garlic Breadsticks:**
- A delicious plant-based alternative to traditional garlic breadsticks. This recipe uses a combination of almond milk, vegan butter, and nutritional yeast to create a flavorful and satisfying dough. Brushed with garlic-infused olive oil and baked until crispy, these breadsticks are a healthier and equally delicious option.
4. **Herb and Garlic Breadsticks:**
- A flavorful variation that adds a burst of herbs to the classic garlic breadstick recipe. Fresh herbs like parsley, basil, and oregano are mixed into the dough, creating a vibrant and aromatic breadstick that's perfect for pairing with soups, stews, or salads.
5. **Garlic Parmesan Breadsticks:**
- A decadent combination of garlic and parmesan cheese. This recipe uses a simple dough brushed with a mixture of melted butter, garlic, and parmesan cheese before baking. The result is a golden-brown breadstick that's crispy on the outside and loaded with cheesy goodness on the inside.
SOFT GARLIC BREADSTICKS
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
Provided by Taste of Home
Time 50m
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CRISPY GARLIC BREADSTICKS
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor for these breadsticks. If you only have garlic powder, use 1/2 teaspoon instead of the 2 cloves of garlic.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Don't overwork the dough: Overworking the dough will make it tough. Simply knead it until it comes together and is smooth and elastic.
- Bake the breadsticks until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
Conclusion:
These garlic breadsticks are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be served as a snack. With just a few simple ingredients, you can make these breadsticks in no time. So next time you are looking for a quick and tasty recipe, give these garlic breadsticks a try.
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