Best 4 Kims Banana Bread Recipes
Indulge in a culinary delight with Kim's extraordinary Banana Bread, a timeless classic elevated to perfection. This moist and flavorful bread is a true symphony of flavors, boasting a tender crumb, a golden-brown crust, and an irresistible aroma that will tantalize your senses. Embark on a delightful journey as we unveil the secrets behind this exceptional recipe, along with variations that cater to diverse dietary preferences and add unique twists to the traditional banana bread experience. From a delectable gluten-free version to a decadent chocolate chip-studded delight, and even a delightful vegan rendition, this article is your ultimate guide to mastering the art of banana bread. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
KIM'S BANANA BREAD
my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower oven temp.
Provided by erin johnson
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 325 degrees. mash bananas in a med bowl. add eggs, veg oil, vanilla, and milk. stir until well blended. stir in sugar. in a small dish, add baking soda to flour and mix well. add flour mixture to the wet mixture and stir until well blended. add nuts if you desire and pour into a loaf pan sprayed with oil and bake for about 1 hr 15 in...keep an eye on it-everyone's oven is different-to check to see if it is done-stick a knife in the middle of the bread and if it comes out clean it is ready. enjoy!
- 2. if you want to get a little creative-try adding 1/2 cup coconut or 1/2 bag of chocolate chips...yum!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: Make sure the bananas are mashed until they are smooth and creamy. This will help to create a moist and tender bread.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. This will help to ensure that the bread bakes evenly and doesn't overcook.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's a great way to use up ripe bananas, and it also makes a wonderful gift. With so many different variations of banana bread recipes available, there's sure to be a recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
