Best 4 Kims Armadillo Eggs Recipes
**Armadillo Eggs: A Unique and Flavorful Appetizer**
Armadillo eggs are a delightful and unique appetizer that is sure to impress your guests. These bite-sized treats are made with hard-boiled eggs that are wrapped in sausage, coated with bread crumbs, and then fried until golden brown. The result is a crispy outer shell with a tender and flavorful center. This recipe provides detailed instructions for making armadillo eggs, along with variations for baking and air frying. Additionally, it includes a recipe for a delicious dipping sauce that perfectly complements the armadillo eggs. Whether you are hosting a party or simply looking for a tasty snack, this recipe has everything you need to create a memorable and satisfying experience.
ARMADILLO EGGS
Steps:
- Preheat the oven to 375 degrees F.
- Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
- Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
- Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
ARMADILLO EGGS
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by Kim J
Categories Spicy Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
EASY ARMADILLO EGGS
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Provided by HYATTTM
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't Overcook: Overcooking can ruin the texture and flavor of your food. Cook your food until it is just cooked through, but not overdone.
- Season Your Food: Seasoning is key to bringing out the flavor of your food. Use a variety of spices, herbs, and salts to create a delicious and flavorful dish.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld together.
Conclusion:
Kim's Armadillo Eggs are a delicious and easy-to-follow recipe that is perfect for any occasion. With just a few simple ingredients, you can create a tasty and satisfying dish that will impress your friends and family. So next time you are looking for a quick and easy appetizer or snack, give Kim's Armadillo Eggs a try!
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