Best 2 Kimchi Pancake Recipes
**Kimchi Pancake: A Savory and Spicy Korean Delicacy**
Indulge in the delightful flavors of kimchi pancake, a beloved Korean dish that combines the tangy spiciness of kimchi with the crispy texture of a pancake. This versatile dish can be enjoyed as an appetizer, main course, or side dish, and is a staple in Korean cuisine. Whether you prefer a classic kimchi pancake or one with added ingredients like seafood, vegetables, or cheese, there's a recipe in this article to suit your taste. Get ready to tantalize your taste buds with this savory and spicy Korean delicacy.
KIMCHI JUN (KIMCHI PANCAKE) AND DIPPING SAUCE
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Provided by Adine Lee
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
- Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
- Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 26.5 g, Cholesterol 93 mg, Fat 7.1 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 549.5 mg, Sugar 1 g
KIMCHI PANCAKE
Provided by Elaine Louie
Categories dinner, quick, main course
Time 20m
Yield 3 pancakes
Number Of Ingredients 15
Steps:
- Make dipping sauce: In a small bowl, combine soy sauce, sesame oil, vinegar, scallion, sesame seeds and one-half tablespoon water. Set aside.
- In a large bowl, mix flour, potato starch and egg until smooth. Add scallions, garlic, red pepper powder, salt, kimchi and its juice. Mix well. Batter will be pale pink.
- Place an 8- or 9-inch nonstick skillet over medium-high heat and add 1 tablespoon vegetable oil. When oil is hot, pour in one-third of the pancake batter. Fry until golden and crisp, about 3 to 4 minutes. Lift pancake with a spatula, add 1 tablespoon oil to pan and swirl it. Flip pancake and fry other side until golden, 2 to 3 minutes. Flip again, without adding oil, and fry for 1 minute. Flip one more time and fry 1 to 2 minutes. Pancake should be dark gold.
- Repeat with remaining batter and oil, making 3 pancakes. Remove to a large round plate and cut each pancake into 6 wedges. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 27 grams, Carbohydrate 43 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 589 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your kimchi pancake. Look for kimchi that is bright red and has a slightly sour smell. You can also make your own kimchi at home if you have the time.
- Don't overmix the batter. Overmixing will make the pancake tough. Stir just until the ingredients are combined.
- Cook the pancake over medium heat. This will help it to cook evenly without burning.
- Flip the pancake carefully. Kimchi pancakes are delicate, so be careful not to break them when you flip them.
- Serve the pancake with your favorite dipping sauce. Some popular options include soy sauce, vinegar, and chili sauce.
Conclusion:
Kimchi pancake is a delicious and easy-to-make Korean dish that is perfect for a quick meal or snack. With its crispy exterior and flavorful interior, it is sure to be a hit with everyone at your table. So next time you're looking for something new to try, give kimchi pancake a try. You won't be disappointed!
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