Best 3 Kimchi Fried Rice Kimchi Bokkeumbap Recipes
**Kimchi Fried Rice (Kimchi Bokkeumbap): A Savory and Spicy Korean Delight**
Kimchi fried rice, or kimchi bokkeumbap, is a staple dish in Korean cuisine, combining the bold and tangy flavors of kimchi with the comforting heartiness of fried rice. This versatile dish can be customized with various add-ins like protein, vegetables, and seasonings, making it a popular choice for quick and easy meals. Our collection of kimchi fried rice recipes offers a range of options to suit different tastes and dietary preferences, from classic versions to those with a modern twist. Whether you're a kimchi enthusiast or looking to explore Korean flavors, these recipes will guide you in creating a delicious and satisfying kimchi fried rice experience.
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g
KIMCHI FRIED RICE
Quick and easy Korean kimchi fried rice!
Provided by Sue | My Korean Kitchen
Categories Rice
Time 15m
Number Of Ingredients 12
Steps:
- On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
- Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.
- Add the Kimchi and stir until 80% of it is cooked.
- (Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
- Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
- Add the sesame oil and mix them well. Remove from the heat.
- Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!
Nutrition Facts : Calories 461 kcal, Carbohydrate 41 g, Protein 14 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 188 mg, Sodium 311 mg, ServingSize 1 serving
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP)
This simple, simple dish is super, super tasty. It's just a few ingredients, but it's a dish much loved by Koreans. This version is simple, but you can dress it up with a bit of beef or pork. Many Koreans also like to put a fried egg on top, but my family prefers this simple version. When my son...
Categories Fried rice
Time 9m
Number Of Ingredients 10
Steps:
- Heat up a pan. Add the vegetable oil.
- Add the kimchi and stir fry for 1 minute.
- Add rice, kimchi juice, water, and gochujang.
- Stir all the ingredients together for about 7 minutes with a wooden spoon.
- Add sesame oil and remove from the heat.
- Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
Tips:
- Use fresh kimchi: Fresh kimchi has a more vibrant flavor and texture than store-bought kimchi. If you can, make your own kimchi at home or find a local Korean grocery store that sells fresh kimchi.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and the dish will be less flavorful.
- Use a variety of vegetables: Kimchi fried rice is a great way to use up leftover vegetables. Some good options include carrots, onions, celery, and bell peppers.
- Add protein: Kimchi fried rice is a great vegetarian dish, but you can also add protein to it, such as chicken, beef, or pork. If you're adding meat, cook it before adding it to the rice.
- Season to taste: Kimchi fried rice should be flavorful but not too spicy. Add soy sauce, gochujang, and sesame oil to taste until you achieve the desired flavor.
Conclusion:
Kimchi fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's also a great way to use up leftover rice and vegetables. So next time you're looking for a quick and easy meal, give kimchi fried rice a try!
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