Best 3 Killer Virgin Cocojito Ice Cream Recipes
Indulge in a tropical paradise with the tantalizing Killer Virgin Cocojito Ice Cream, a symphony of flavors that will transport your taste buds to a Caribbean oasis. This delightful dessert seamlessly blends the refreshing taste of mojitos with the richness of coconut, resulting in a culinary masterpiece.
The easy-to-follow recipe guides you through each step of creating this frozen delight, ensuring a smooth and creamy texture with every bite. As you embark on this culinary journey, you'll discover variations of this delectable ice cream, including the Virgin Cocojito Sorbet, a refreshing non-alcoholic option, and the boozy delight of the Killer Cocojito Ice Cream, infused with the invigorating flavors of rum.
Prepare to be captivated by the medley of tropical flavors as you explore these recipes. The vibrant lime, cooling mint, and subtle sweetness of coconut harmonize perfectly, evoking the essence of a Caribbean getaway. Whether you prefer a virgin or boozy version, these recipes cater to diverse preferences, making them ideal for any occasion.
COCOJITO
Steps:
- Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
KILLER VIRGIN COCOJITO ICE CREAM
I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.
Provided by Buckwheat Queen
Categories Ice Cream
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g
Tips:
- For a creamier ice cream, use full-fat coconut milk.
- If you don't have coconut rum, you can substitute white rum or another light rum.
- For a sweeter ice cream, add more sugar or honey to taste.
- For a more tart ice cream, add more lime juice to taste.
- To make a non-alcoholic version of this ice cream, omit the rum.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Conclusion:
This killer virgin cocojito ice cream is the perfect summer treat. It's creamy, refreshing, and packed with flavor. Made with coconut milk, lime juice, rum, and mint, this ice cream is sure to be a hit at your next party or barbecue. So next time you're looking for a delicious and easy-to-make dessert, give this killer virgin cocojito ice cream a try.
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