Best 2 Killer Spaghetti Sauce Recipes

Indulge in a culinary journey with our tantalizing Spaghetti Sauce recipes, crafted to tantalize your taste buds and elevate your pasta nights to a new level of deliciousness. This collection features a diverse range of sauces that cater to various preferences and dietary needs, ensuring an unforgettable dining experience. Embark on a voyage of flavors, from the classic and comforting Traditional Spaghetti Sauce, bursting with rich tomato and herb goodness, to the vibrant and spicy Arrabbiata Sauce, ignited with fiery chilies. Vegetarians will delight in the hearty and flavorful Mushroom Spaghetti Sauce, while seafood lovers will relish the savory and aromatic Shrimp Scampi Sauce. For a creamy and indulgent treat, the luscious Alfredo Sauce beckons, promising a velvety embrace of cheesy goodness. Each recipe is meticulously detailed, guiding you through the process of creating these culinary masterpieces with ease. So, prepare your taste buds for an extraordinary adventure, as our Spaghetti Sauce recipes are set to transform your meals into unforgettable occasions.

Check out the recipes below so you can choose the best recipe for yourself!

KILLER SPAGHETTI SAUCE

Killer Spaghetti Sauce image

Make and share this Killer Spaghetti Sauce recipe from Food.com.

Provided by John Skrable

Categories Sauces

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
1 whole white onion, peeled and diced
1 whole bell pepper, seeded and diced (I remove the ribs)
1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon dried basil
1 tablespoon dried oregano
1 pinch marjoram
1 pinch celery seed
2 bay leaves
3 fresh garlic cloves, pressed (or to taste)
3 pinches salt
1 pinch cayenne pepper
black pepper, to taste
1 tomatoes, peeled, diced, drained
2 dashes Tabasco sauce
2 tablespoons grated parmesan cheese (fresh preferred)
1/2 lb ground chuck or 1/2 lb premium hamburger

Steps:

Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
Place on low heat, covered, about 30 minutes, till it bubbles.
Add ketchup and tobasco. Immediately reduce heat to simmer.
Keep it covered.
After 2 hours, remove bay leaves, add parmesan cheese.
Stir it in well.
After 2 and 1/2 hours, brown ground chuck.
Brown it well done, almost crunchy.
Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
Stir it in well.
Keep it covered.
Takes 4 hours, but it's worth the wait.
World acclaimed.
Enjoy.

JOLEAN'S KILLER SPAGHETTI SAUCE

Jolean's Killer Spaghetti Sauce image

This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...

Provided by Stacky5

Categories Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons oil
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1 large garlic clove, diced
1 1/2 lbs ground sirloin
1/2 lb ground pork or 1/2 lb ground veal
2 (6 ounce) cans tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (14 1/2 ounce) cans stewed tomatoes, not drained
1 (4 1/2 ounce) can sliced button mushrooms, not drained
1 (4 1/2 ounce) can whole mushrooms, not drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon oregano
4 teaspoons sugar
5 tablespoons chopped parsley
7 tablespoons parmesan cheese, grated

Steps:

In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
Add sliced mushrooms and whole mushrooms with liquid. Stir.
Add all the spices including the grated Parmesan cheese. Mix thoroughly.
Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.

Tips:

To make the best sauce, use high-quality ingredients.
Don't overcrowd the pan when browning the meat. This will prevent the meat from cooking evenly.
Simmer the sauce for at least 30 minutes, or longer for a richer flavor.
Add a splash of red wine or balsamic vinegar to the sauce for a deeper flavor.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Serve the sauce over your favorite pasta, with grated Parmesan cheese and a sprinkle of fresh parsley.

Conclusion:

This killer spaghetti sauce is a delicious and versatile recipe that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a family favorite. So next time you're in the mood for a hearty and flavorful pasta dish, give this killer spaghetti sauce a try.

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