Best 4 Killer Shrimp Soup Recipes
Indulge in a culinary journey with our tantalizing Killer Shrimp Soup, a delectable seafood extravaganza that will tantalize your taste buds and leave you craving for more. This savory soup is a symphony of bold flavors, featuring succulent shrimp swimming in a rich and flavorful broth, enhanced with a medley of aromatic spices and fresh herbs.
Savor the delicate sweetness of the shrimp, perfectly cooked to retain its natural briny essence, complemented by the vibrant notes of garlic, ginger, and lemongrass. The harmonious blend of spices, including paprika, chili powder, and cumin, adds a subtle warmth and depth of flavor, while a hint of lime juice brightens the palate.
Accompanying this exceptional soup are three additional recipes that elevate the dining experience. Delight in the Crispy Garlic Shrimp, where succulent shrimp are coated in a crispy, golden-brown batter and fried to perfection. The Spicy Shrimp Tacos offer a delightful fusion of flavors, featuring grilled shrimp nestled in soft tortillas with a spicy mayo sauce and a refreshing cabbage slaw.
For those seeking a comforting and nourishing meal, the Shrimp and Corn Chowder is an ideal choice. This creamy and flavorful chowder is packed with tender shrimp, sweet corn, and diced potatoes, simmered in a rich and savory broth. Each recipe offers a unique culinary adventure, showcasing the versatility and deliciousness of shrimp in various preparations.
KILLER SHRIMP SOUP
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 36 g, Cholesterol 234.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 15.1 g, Sodium 803.8 mg, Sugar 3.1 g
SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
KILLER SHRIMP SOUP
Steps:
- 1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. 2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. 3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
KILLER SHRIMP SOUP
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Provided by MJMommy13
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 460.2, Fat 26, SaturatedFat 15.3, Cholesterol 281.9, Sodium 1382.9, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 31.9
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your soup.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different spices and herbs. There are many different ways to flavor shrimp soup, so find a combination that you like.
- Serve your soup with a side of crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Shrimp soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to use up leftover shrimp, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy weeknight meal, give shrimp soup a try. You won't be disappointed!
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