Best 2 Killer Pancakes Recipes
Indulge in a delectable breakfast experience with our collection of killer pancake recipes! From classic buttermilk pancakes to decadent chocolate chip pancakes, our diverse selection caters to every taste bud. With step-by-step instructions and helpful tips, you'll be whipping up fluffy, golden-brown pancakes like a pro in no time.
For those who love traditional flavors, our classic buttermilk pancakes are a must-try. Made with simple ingredients like flour, sugar, baking powder, and buttermilk, these pancakes are light and fluffy with a slightly tangy flavor. Looking for something a bit more indulgent? Our chocolate chip pancakes are loaded with semi-sweet chocolate chips, making them a favorite among kids and adults alike.
If you're feeling adventurous, try our blueberry pancakes, bursting with fresh blueberries in every bite. Or, for a healthier option, our whole wheat pancakes offer a nutritious twist on the classic recipe. And for those with dietary restrictions, our gluten-free pancakes and vegan pancakes ensure that everyone can enjoy the pancake goodness.
No matter which recipe you choose, you'll find all the information you need to make perfect pancakes every time. From the ideal cooking temperature to the best way to flip your pancakes, we've got you covered. So gather your ingredients, heat up your griddle, and get ready to enjoy a killer pancake breakfast!
JOE'S KILLER PANCAKES
Make and share this Joe's Killer Pancakes recipe from Food.com.
Provided by Joe Turner
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, baking soda and salt. Set aside.
- In a separate bowl mix egg, buttermilk and oil.
- Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
- Cook till golden brown on a HOT griddle.
KILLER PANCAKES
My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.
Provided by internetnut
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 non-stick cookie sheets with vegetable oil and set aside.
- Sift the dry ingredients together and set aside.
- Beat the egg whites until frothy.
- Beat in the juice.
- Gradually add the dry mixture, stirring until well blended.
- Fold in the fruit cocktail.
- Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
- Bake for 10 to 15 minutes or until puffed and golden.
- Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.
Tips:
- Use buttermilk: Buttermilk adds a tangy flavor and helps make the pancakes light and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Just mix until the ingredients are combined. Lumps are okay.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which will make the pancakes more tender.
- Use a hot griddle: A hot griddle is essential for getting perfectly cooked pancakes. If the griddle is not hot enough, the pancakes will stick and be undercooked.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served hot and fresh. If you need to keep them warm, place them in a preheated oven at 200°F.
Conclusion:
Making killer pancakes is easy if you follow these tips. With a little practice, you'll be able to whip up a batch of fluffy, delicious pancakes that will impress your family and friends. So what are you waiting for? Get cooking!
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